This refreshing tomato cucumber salad is the perfect dish for hot summer days. It combines the vibrant flavors of ripe tomatoes and crunchy cucumbers, making it an ideal side for barbecues or picnics.
Okay, Here's Why You Need This Recipe in Your Life
The tomato cucumber salad stands out as a light, refreshing dish that highlights the best of summer produce. With its bright colors and crisp textures, it not only pleases the palate but also adds a beautiful touch to any meal. This salad is simple to prepare, requiring just a handful of fresh ingredients that are commonly available during the warmer months.
The combination of juicy tomatoes and crunchy cucumbers, dressed with a tangy vinaigrette, creates a delightful balance of flavors. This recipe allows each ingredient to shine, making it a great choice for those looking to enjoy the natural tastes of summer. Serve it alongside grilled meats or as part of a light lunch, and watch it become a favorite at your gatherings.
Tools You'll Use
To prepare the tomato cucumber salad, gather the following equipment:
- A sharp knife for slicing vegetables
- A cutting board to work on
- A mixing bowl to combine ingredients
- A whisk or fork for mixing the dressing
- Serving dish for presentation. Having these tools ready will streamline your preparation process and ensure that the salad is made with care.
Success Secrets
When making this salad, using the ripest tomatoes available will enhance the overall flavor, as they are naturally sweeter and juicier. Choose cucumbers that are firm and crisp for the best texture. For the dressing, you can adjust the acidity by adding more or less vinegar based on your taste preference. It’s essential to let the salad sit for a few minutes after mixing to allow the flavors to meld together.
Always wash your vegetables thoroughly to remove any dirt or pesticides. If you are storing leftovers, keep them in an airtight container in the fridge for up to two days. However, to maintain the crispness of the cucumbers, it’s best to consume the salad fresh. Remember to practice safe food handling, especially when preparing meals for gatherings.
Recipe Card
Ingredients
- 2 large ripe tomatoes
- 1 large cucumber
- 1/4 red onion (thinly sliced)
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh basil (chopped, optional)
Instructions
- Begin by washing the tomatoes and cucumber thoroughly under cold water. Cut the tomatoes into bite-sized pieces and the cucumber into thin slices. If using, slice the red onion thinly.
- In a mixing bowl, combine the chopped tomatoes, cucumber slices, and red onion. Toss gently to mix.
- In a separate small bowl, whisk together the olive oil, red wine vinegar, salt, and black pepper until well combined.
- Pour the dressing over the salad and toss gently to coat all the ingredients evenly.
- Let the salad sit for at least ten minutes to allow the flavors to meld before serving.
Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to two days.
Play with Your Food (Variations)
Feel free to customize the tomato cucumber salad to suit your taste. You can add ingredients like red onions or bell peppers for extra crunch and flavor. Fresh herbs such as parsley, basil, or cilantro can also be incorporated for a burst of freshness. For a heartier version, consider adding feta cheese or olives, which will complement the salad beautifully. Experimenting with different vinegars, such as balsamic or red wine vinegar, can give the dressing a unique twist.
Dinner Partners
This salad can be served chilled or at room temperature, making it versatile for any occasion. It pairs wonderfully with grilled chicken, fish, or steak. For a light lunch, serve it alongside crusty bread or as a topping for a wrap. Garnish with extra herbs or a drizzle of olive oil for an appealing presentation. The vibrant colors and fresh flavors will undoubtedly impress your guests.
Quick Saves
| Problem | Solution |
|---|---|
| The salad seems too watery after mixing. | After slicing the cucumbers, sprinkle them with salt and let them sit for about 15 minutes. This will draw out excess moisture, preventing the salad from becoming soggy. |
| The dressing tastes too acidic. | If the dressing is too tangy, you can balance it out by adding a pinch of sugar or honey to sweeten it slightly, or by adding more olive oil to dilute the acidity. |
All the Questions
Can I make this salad ahead of time?
Yes, you can prepare the salad a few hours in advance, but it's best to add the dressing just before serving.
What can I serve with tomato cucumber salad?
This salad pairs well with grilled meats, fish, or as a light lunch with bread or wraps.
