Indulge in the ultimate comfort food experience with this spiral ham cooked to perfection in a crockpot. The slow cooker method ensures that the ham is tender and infused with a delicious glaze, making it a perfect centerpiece for any occasion.
The Backstory You Actually Want to Read
This spiral ham in a crockpot is truly special because it marries convenience with flavor. Cooking a large ham can be daunting, but using a slow cooker simplifies the process and allows the flavors to meld beautifully over time. The glaze, typically made from brown sugar, honey, and a hint of mustard, caramelizes as the ham cooks, creating a mouthwatering crust. The slow and steady cooking process ensures that the meat remains juicy and flavorful, while the ease of preparation means you can spend more time with your loved ones. This dish is perfect for holidays, family gatherings, or any time you want a hearty meal with minimal effort.
Using a crockpot not only saves time but also keeps your kitchen cool, making it ideal for warmer days. The hands-off approach means you can set it and forget it, allowing you to focus on other tasks while your meal cooks to perfection. The result is a beautifully glazed ham that practically melts in your mouth, making it a beloved recipe that you will return to again and again.
Tools of the Trade
A few essential pieces of equipment will help you create this dish.
- A crockpot or slow cooker, ideally with a capacity of at least six quarts, to accommodate the size of the ham.
- A meat thermometer to ensure the ham reaches the recommended safe internal temperature of 140°F for pre
- cooked spiral ham.
- Tongs or a carving knife for easy handling of the cooked ham.
- A small bowl for mixing the glaze ingredients.
- Aluminum foil to cover the ham if needed during cooking to ensure even heating.
Learn from My Mistakes
To ensure the best results, consider these tips when preparing your spiral ham. Start with a pre-cooked ham, as this will reduce cooking time and ensure safety. Always check the packaging for specific instructions regarding cooking times and temperatures. For added flavor, consider injecting the ham with a mixture of the glaze ingredients before cooking. This can help the flavors penetrate deeply into the meat. Remember to allow the ham to rest for at least 15 minutes after cooking to let the juices redistribute before slicing. Safety is crucial; always ensure the internal temperature of the ham reaches at least 140°F. Keep your work area clean and avoid cross-contamination by using separate cutting boards for raw and cooked foods.
Recipe Card
Ingredients
- one spiral-cut ham (preferably pre-cooked, around 8 to 10 pounds)
- one cup brown sugar (packed)
- one cup honey (or maple syrup)
- three tablespoons Dijon mustard (or your favorite mustard)
- one teaspoon ground cloves (optional for flavor)
- one tablespoon apple cider vinegar (or orange juice for a tangy twist)
Instructions
- Prepare your crockpot by lining it with a slow cooker liner for easy cleanup, if desired. Place the spiral ham in the crockpot, flat side down.
- In a bowl, mix the brown sugar, honey, Dijon mustard, ground cloves, and apple cider vinegar until well combined to create the glaze.
- Pour half of the glaze mixture over the ham, making sure to cover it evenly. Reserve the other half for later use.
- Cover the crockpot and cook the ham on low for about six to eight hours, or on high for about three to four hours, until heated through and the internal temperature reaches at least 140°F.
- If desired, during the last hour of cooking, brush the reserved glaze over the ham to enhance the flavor.
- Once cooked, carefully remove the ham from the crockpot and let it rest for 15 minutes before slicing.
Storage Instructions
Store any leftover ham in an airtight container in the refrigerator for up to five days. It can also be frozen for up to three months.
Customizing
There are several delicious variations to try with your spiral ham. Experiment with different glaze flavors such as pineapple ginger, maple bourbon, or even a spicy chipotle glaze for a unique twist. You can also add sliced apples or pineapple rings to the crockpot to enhance the flavor profile and create a natural side dish. For a more savory approach, consider adding herbs like rosemary or thyme to the glaze for an aromatic touch. Each variation can bring a new and exciting flavor experience to your meal.
On the Plate
When it's time to serve, slice the ham into thin pieces and arrange them on a large platter. Drizzle any remaining glaze from the crockpot over the ham for added flavor and presentation. Pair the ham with sides such as roasted vegetables, mashed potatoes, or a fresh salad to create a well-rounded meal. Leftover ham can be used in sandwiches, casseroles, or breakfast dishes, making it a versatile option for the days following your feast.
Problem? Solution!
| Problem | Solution |
|---|---|
| The ham is dry after cooking. | Make sure to monitor the cooking time closely and avoid overcooking by using a meat thermometer. If you find that the ham is drying out, consider adding a bit of broth or extra glaze to the crockpot during the last hour of cooking to keep it moist. |
| The glaze isn't caramelizing. | If the glaze isn't forming a nice crust, try increasing the heat setting for the last hour of cooking, or broil the ham briefly in the oven after removing it from the crockpot to achieve that desired caramelization. |
| Ham is too salty. | If the ham tastes overly salty, balance it out by serving it with sweeter sides or adding a sweeter glaze. |
| The ham is tough. | Ensure that the ham is cooked low and slow to maintain tenderness. If using a larger ham, adjust the cooking time accordingly. |
You Asked, I'm Answering
Can I cook a frozen ham in the crockpot?
It is not recommended to cook a frozen ham in the crockpot, as it may not reach a safe temperature quickly enough.
How long does it take to cook a spiral ham in a crockpot?
Cooking time varies based on size; generally, it takes six to eight hours on low or three to four hours on high.
What should I serve with spiral ham?
Pair it with sides like mashed potatoes, green beans, or a fresh salad for a complete meal.
Can I use a different glaze for the ham?
Absolutely! Feel free to experiment with different flavors such as pineapple, maple, or even spicy glazes.
