Slow cooker carnitas offer a delightful blend of flavors and textures, making it a perfect dish for gatherings or a simple family dinner. The slow cooking process ensures tender, juicy pork that’s crispy on the edges, providing a satisfying contrast in every bite.
Here's the Deal
This slow cooker carnitas recipe is special because it transforms a humble cut of pork into an irresistible dish that can be enjoyed in many ways. The long cooking time allows the meat to absorb all the spices and flavors, resulting in a rich and hearty filling that’s perfect for tacos, burritos, or even served over rice. The key to achieving that crispy texture is to broil the cooked meat briefly before serving. This method not only enhances the flavor but also adds a delicious crunch, making your carnitas a standout. Whether you’re hosting a party or simply looking for an easy weeknight dinner, this recipe will impress everyone at the table. Plus, with minimal prep work and the convenience of a slow cooker, it’s a stress-free option for any occasion.
Tools
To prepare slow cooker carnitas, you will need the following equipment.
- A slow cooker for even cooking and flavor infusion.
- A frying pan or baking sheet for crisping the cooked pork.
- A meat thermometer to ensure proper cooking temperatures.
- A cutting board and knife for prepping the pork.
- Serving utensils for easy dish presentation.
The Tricks Nobody Tells You
For the best results, select a well-marbled pork shoulder or butt, as the fat will render during cooking and keep the meat moist. Be sure to pat the pork dry before seasoning to help the spices adhere better. When cooking, avoid lifting the lid of the slow cooker too often, as this can extend cooking time. Always use a meat thermometer to check that the pork reaches an internal temperature of at least 190°F for optimal shredding. After cooking, broil the carnitas for a few minutes to achieve that crispy texture. Remember to wash your hands and any surfaces that come into contact with raw meat to avoid cross-contamination. It's essential to ensure food safety by refrigerating any leftovers promptly.
Recipe Card
Ingredients
- four pounds pork shoulder (cut into large chunks)
- two teaspoons salt (to taste)
- one teaspoon black pepper (freshly ground)
- one tablespoon cumin (ground)
- one tablespoon oregano (dried)
- one tablespoon garlic powder (or fresh minced garlic)
- one onion chopped (for flavor)
- one cup orange juice (or lime juice)
- one lime cut into wedges (for serving)
- tortillas for serving (soft or crispy, your choice)
Instructions
- Start by seasoning the pork chunks with salt, black pepper, cumin, oregano, and garlic powder, ensuring they are evenly coated. Cook pork to 145°F (63°C) with 3-minute rest.
- Place the seasoned pork and chopped onion in the slow cooker, and pour the orange juice over the top. Cook pork to 145°F (63°C) with 3-minute rest.
- Cover the slow cooker and cook on low for eight to ten hours or until the pork is tender and easily shreds. Cook pork to 145°F (63°C) with 3-minute rest.
- Once cooked, remove the pork from the slow cooker and shred it using two forks. Cook pork to 145°F (63°C) with 3-minute rest.
- Preheat the broiler in your oven. Spread the shredded pork onto a baking sheet in an even layer. Cook pork to 145°F (63°C) with 3-minute rest.
- Broil the pork for about five to seven minutes until the edges are crispy, watching closely to prevent burning. Cook pork to 145°F (63°C) with 3-minute rest.
- Serve the crispy carnitas warm with tortillas and lime wedges.
Storage Instructions
Store any leftover carnitas in an airtight container in the refrigerator for up to three days. For longer storage, freeze the cooked meat in portions for up to three months. Reheat thoroughly before serving.
Make It Yours
You can customize your slow cooker carnitas by experimenting with different spices and flavorings. Consider adding orange juice or lime juice for a citrusy brightness. For a spicy kick, include chopped jalapeños or a dash of cayenne pepper. If you want to incorporate additional flavors, try adding bay leaves, cumin, or smoked paprika. For a more herbaceous touch, fresh cilantro can be added during cooking. If you prefer a smoky flavor, consider using chipotle peppers in adobo sauce. These variations can elevate your carnitas and make them uniquely yours.
Perfect With
Once the slow cooker carnitas are ready, serve them with warm tortillas, fresh cilantro, diced onions, and lime wedges for a bright finish. They can also be enjoyed over rice or in a burrito bowl with toppings like avocado, cheese, and salsa. For added crunch, serve with crispy tortilla chips on the side. This versatile dish can please any palate and is perfect for both casual dinners and festive gatherings.
Fixing Disasters
| Problem | Solution |
|---|---|
| The pork is not shredding easily. | This may happen if the pork has not cooked long enough. Ensure the meat reaches an internal temperature of at least 190°F for easy shredding. If the pork is overcooked and dry, consider adding a bit of broth or cooking liquid back into the meat to help rehydrate it. |
| The carnitas lack flavor. | Make sure to season the meat generously before cooking. If the flavor is still lacking, try adding more spices or salt while shredding the meat. Adjust according to your taste preferences. |
| The carnitas are not crispy enough after broiling. | Ensure that you spread the meat in an even layer on the baking sheet to allow for proper crisping. Broil in batches if necessary and watch closely to prevent burning. |
All Your Questions Answered
Can I use a different cut of meat?
Yes, you can use pork loin, but it may not be as juicy as pork shoulder.
How can I make this dish spicier?
Add chopped jalapeños or a dash of cayenne pepper to the seasoning.
Can I prepare this in advance?
Absolutely, you can cook the carnitas a day ahead and reheat them before serving.
What should I serve with carnitas?
They are great in tacos, burritos, or served with rice and beans.
