This shredded BBQ chicken crockpot recipe offers a delicious, hassle-free meal that’s perfect for sandwiches. With minimal prep time and robust flavors, this dish is a crowd-pleaser for any gathering.
Why This?
What makes this shredded BBQ chicken crockpot recipe stand out is its simplicity and depth of flavor. Cooking chicken slowly in a crockpot allows the meat to become incredibly tender, absorbing the tangy, smoky notes of the barbecue sauce. As the chicken cooks, the aromas fill your kitchen, creating a warm and inviting atmosphere. This recipe is versatile, perfect for family dinners or gatherings with friends, and it only requires a few ingredients. You can easily customize it with your favorite BBQ sauce or add additional spices for extra kick. The result is a mouthwatering filling for sandwiches that everyone will love. Plus, using a crockpot means you can set it and forget it, making meal prep a breeze. Whether served on a bun with coleslaw or enjoyed on its own, this dish is sure to impress.
Hardware
To prepare this recipe, you will need a crockpot or slow cooker. A cutting board and knife are essential for preparing the chicken. Measuring cups and spoons will help you accurately portion the barbecue sauce and any additional seasonings. Use a meat thermometer to ensure the chicken reaches a safe internal temperature. A large mixing spoon will be useful for shredding the chicken once it’s cooked. Lastly, consider using a serving platter or individual sandwich buns for presentation.
Little Things That Make a Big Difference
For the best results, choose boneless, skinless chicken breasts or thighs, as they shred easily after cooking. Always ensure your chicken reaches an internal temperature of 165°F to guarantee safety. If you prefer a more intense flavor, marinate the chicken in BBQ sauce the night before. Avoid opening the crockpot during cooking, as this can increase the cooking time. After shredding, mix the chicken with additional BBQ sauce to enhance moisture and flavor. If you’re using leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, ensure the chicken reaches at least 165°F again before serving. Always practice good food handling by washing your hands and utensils after touching raw chicken.
Recipe Card
Ingredients
- two pounds boneless, skinless chicken breasts (or thighs)
- one cup barbecue sauce (your favorite kind)
- one tablespoon apple cider vinegar (optional for tanginess)
- one teaspoon onion powder (optional)
- one teaspoon garlic powder (optional)
Instructions
- Place the chicken breasts in the crockpot in a single layer. Cook chicken to internal temperature of 165°F (74°C).
- Pour the barbecue sauce over the chicken, ensuring it is well coated. Cook chicken to internal temperature of 165°F (74°C).
- Add apple cider vinegar, onion powder, and garlic powder if desired.
- Cover and cook on low for six to eight hours or on high for three to four hours until the chicken reaches an internal temperature of 165°F.
- Remove the chicken from the crockpot and shred it using two forks. Cook chicken to internal temperature of 165°F (74°C).
- Return the shredded chicken to the crockpot and mix it with the sauce. Cook chicken to internal temperature of 165°F (74°C).
- Serve on buns or as desired.
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat thoroughly before serving.
Your Way
For a spicy kick, incorporate jalapeños or a dash of hot sauce into the BBQ sauce. You can also experiment with different types of barbecue sauces, such as honey mustard or chipotle for unique flavor profiles. If you want to add more texture, toss in chopped onions or bell peppers before cooking. For a healthier option, consider swapping half the chicken with shredded vegetables like carrots or zucchini. You can also serve the shredded BBQ chicken on lettuce wraps for a low-carb alternative to traditional buns.
Table Ready
Serve the shredded BBQ chicken on soft hamburger buns topped with coleslaw for a classic sandwich experience. You can also pair it with pickles or sliced jalapeños for added crunch and heat. Consider offering sides like sweet potato fries, corn on the cob, or a simple green salad to complement the meal. This dish also works well as a filling for tacos or as a topping for nachos, making it a versatile option for any gathering.
Rescuing Recipe Fails
| Problem | Solution |
|---|---|
| The chicken is dry after cooking. | Ensure you are using enough barbecue sauce and consider cooking the chicken for a shorter duration. Adding a bit of chicken broth to the crockpot can help keep the chicken moist. |
| The flavor is too mild. | Experiment with adding spices or herbs like garlic powder, onion powder, or smoked paprika to the BBQ sauce before cooking. A final drizzle of sauce after shredding can also boost the flavor. |
Everything You Want to Know
Can I use frozen chicken?
Yes, but it may require additional cooking time to ensure it reaches the safe temperature.
What type of barbecue sauce should I use?
Any sauce you enjoy will work; choose one that complements your taste preferences.
