This creamy and crunchy classic pea salad is a delightful blend of textures and flavors that is perfect for any gathering. With its vibrant green color and rich taste, it can easily become the star of your table.
The Lowdown
This pea salad stands out due to its unique combination of fresh peas, crisp vegetables, and a creamy dressing that binds it all together. It's a dish that balances freshness and richness, making it an ideal side for picnics, barbecues, or holiday dinners. The sweetness of the peas complements the crunchiness of the onions and the creaminess of the dressing, creating a mouthwatering experience with every bite. Not only is this recipe delicious, but it's also quick to prepare, allowing you to whip it up in no time. This salad can be served immediately or allowed to chill in the refrigerator for a while, letting the flavors meld beautifully. It's versatile enough to be enjoyed as a light lunch or as a complement to grilled meats.
Get Your Equipment Ready
To prepare this pea salad, you will need a few essential tools to make the process smooth.
- A large mixing bowl for combining all the ingredients.
- A medium
- sized bowl for mixing the dressing.
- A whisk or fork to blend the dressing smoothly.
- A cutting board and knife for chopping vegetables.
- A measuring cup for precise ingredient measurement. Having these items on hand will ensure an efficient and enjoyable cooking experience.
What I Wish Someone Had Told Me
For the best results, use fresh peas if available, as they provide a sweeter taste and a vibrant color. If using frozen peas, make sure to thaw them completely and drain any excess water. When chopping vegetables, aim for uniform sizes to ensure even distribution in the salad. To enhance flavor, consider adding a squeeze of lemon juice or a sprinkle of fresh herbs like dill or parsley. Always remember to wash your hands and work surfaces thoroughly when handling fresh produce. If you're preparing this salad ahead of time, keep the dressing separate until you're ready to serve to maintain the crunchiness of the vegetables. Ensure that your salad is stored in an airtight container in the refrigerator if not consumed right away.
Recipe Card
Ingredients
- 2 cups fresh or frozen peas (thawed if frozen)
- 1/2 cup diced red onion
- 1/2 cup chopped bell pepper (any color)
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon apple cider vinegar
- 1 tablespoon sugar (optional for sweetness)
- salt to taste
- pepper to taste
Instructions
- In a large mixing bowl, combine the peas, diced red onion, and chopped bell pepper.
- In a separate medium bowl, whisk together mayonnaise, sour cream, apple cider vinegar, and sugar until smooth.
- Pour the dressing over the pea mixture, and stir gently to combine.
- Season with salt and pepper to taste.
- Cover and refrigerate for at least thirty minutes before serving to allow flavors to meld.
Storage Instructions
Store in an airtight container in the refrigerator for up to three days.
Riffs on the Original
This recipe can easily be customized to suit your taste preferences. For a protein boost, consider adding diced cooked chicken or bacon bits. You can also incorporate other vegetables such as bell peppers or celery for added crunch. If you prefer a tangy twist, try mixing in some diced pickles or relish. For a vegan version, substitute the creamy dressing with a plant-based yogurt or mayonnaise. Experimenting with different herbs and spices can also elevate the flavor profile, making each version of your pea salad unique.
Serving It Up
Serve this pea salad chilled or at room temperature for the best flavor. It pairs wonderfully with grilled meats, sandwiches, or even as a light standalone dish. For presentation, consider garnishing the salad with a sprinkle of chopped herbs or additional peas on top. This salad is not only a feast for the taste buds but also a visual delight, making it a perfect addition to any meal.
Damage Control
| Problem | Solution |
|---|---|
| The salad seems too watery. | If the salad turns out watery, ensure that all vegetables are thoroughly drained and avoid adding excess dressing. You can also add a bit of crumbled feta cheese or crushed crackers to absorb some of the moisture. |
| The dressing is too thick. | If the dressing is thicker than desired, thin it out by adding a splash of milk or yogurt to reach your preferred consistency. |
| The flavors are not well balanced. | If the salad lacks flavor, consider adding more seasoning, such as salt, pepper, or a dash of vinegar, to enhance the overall taste. |
Reader Q&A Session
Can I use canned peas instead of fresh or frozen?
Yes, but be sure to rinse and drain them well to remove excess sodium.
Is this salad suitable for meal prep?
Yes, it can be made ahead of time and stored in the refrigerator.
Can I add other vegetables to this salad?
Absolutely! Feel free to experiment with your favorite crunchy vegetables.
