Olive bread is a delightful Mediterranean loaf that elevates any meal with its savory flavors and aromatic ingredients. This recipe captures the essence of traditional baking, combining the briny goodness of olives with the warmth of freshly baked bread.
What's the Big Deal?
This olive bread recipe is special not just for its taste, but also for the memories it evokes of sun-drenched Mediterranean landscapes. The combination of ripe olives and fragrant herbs infuses the dough with a rich flavor profile that makes it an ideal accompaniment to soups, salads, or enjoyed on its own. The texture is perfectly chewy with a golden crust, making it irresistible. This bread is perfect for gatherings, as it can be served warm or at room temperature. Whether you're a seasoned baker or a beginner, you'll find joy in creating this rustic loaf that is sure to impress family and friends.
As the dough rises and bakes, the aromas will fill your kitchen, transporting you to a vibrant Mediterranean market. Each bite is not only delicious but also a celebration of simplicity and quality ingredients, inviting everyone to share in the experience of homemade bread.
Your Kitchen Arsenal
To make this olive bread, you'll need a few essential pieces of equipment.
- A large mixing bowl for combining ingredients.
- A wooden spoon or spatula for mixing the dough.
- Measuring cups and spoons for accuracy.
- A clean kitchen towel to cover the dough while it rises.
- A baking sheet or a loaf pan for baking.
- Parchment paper to prevent sticking.
- An oven thermometer to ensure accurate baking temperatures. Having these tools ready will make the process smooth and enjoyable.
Tricks of the Trade I Swear By
For the best results, make sure to use high-quality olives, whether green or black, as they will significantly enhance the flavor of your bread. When mixing the dough, be careful not to over-knead, as this can lead to a tough texture; just mix until combined and slightly sticky. It's essential to allow the dough to rise in a warm, draft-free place for optimal fermentation. Always check the internal temperature of the bread; it should reach at least 190°F to ensure it is fully cooked. Allow the bread to cool adequately before slicing to maintain its structure. Remember to wash your hands before and after handling food, particularly raw ingredients, to prevent cross-contamination.
Recipe Card
Ingredients
- 3 cups all-purpose flour
- 1 packet active dry yeast
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup warm water, about 110°F
- 1 cup pitted olives, chopped
- 2 tablespoons olive oil
- 1 tablespoon fresh herbs (optional), chopped
Instructions
- In a large mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5 to 10 minutes until frothy.
- Add flour, salt, olive oil, chopped olives, and herbs to the yeast mixture. Stir until a dough forms.
- Transfer the dough to a floured surface and knead for about 5 to 7 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for about 1 to 2 hours or until doubled in size.
- Preheat the oven to 375°F while the dough is rising.
- Once risen, punch down the dough and shape it into a loaf or place it on a baking sheet.
- Let the dough rise again for about 30 minutes.
- Bake in the preheated oven for 25 to 30 minutes or until golden brown and the internal temperature reaches at least 190°F.
- Remove from the oven and let cool on a wire rack before slicing.
Storage Instructions
Store leftover olive bread in an airtight container at room temperature for up to three days or freeze for longer storage.
Make It Your Own
Feel free to customize this olive bread by incorporating different ingredients. Adding sun-dried tomatoes will provide a wonderful sweetness that contrasts beautifully with the briny olives. For an herby twist, consider mixing in fresh rosemary or thyme to enhance the Mediterranean flavor profile. You can also experiment with cheese, such as feta or goat cheese, for added richness. If you prefer a spicier kick, try adding crushed red pepper flakes. Each variation can transform the olive bread into a unique culinary creation.
Goes With
Olive bread is best served warm, straight from the oven, or at room temperature. Slice it thick to showcase its hearty texture, and consider pairing it with a dip, such as olive oil infused with herbs or a tangy balsamic vinegar. It's also excellent alongside a cheese platter or as part of an antipasto spread. For a more substantial meal, serve it with a rich soup or stew, allowing the bread to soak up the flavors. This versatile loaf is sure to be a crowd-pleaser at any gathering.
Disaster Recovery
| Problem | Solution |
|---|---|
| The dough didn't rise properly. | Ensure your yeast is fresh and active. If your kitchen is too cold, try placing the dough in a warm area or near a warm oven. |
| The bread is too dense. | This could be due to over-kneading or not enough rising time. Make sure to knead just until combined and allow sufficient time for the dough to double in size. |
| The crust is too hard. | To achieve a softer crust, consider covering the bread with foil during the last part of baking or lowering the oven temperature slightly. |
| The bread is dry. | Ensure you are measuring the flour accurately and not adding too much, as this can lead to dryness. Additionally, letting the bread cool completely before slicing can help retain moisture. |
Reader Questions Answered Here
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but the texture may be denser.
What types of olives work best for this recipe?
Both green and black olives work well; choose your favorite for flavor.
Can I make this bread without using yeast?
This specific recipe relies on yeast for rising, but you can explore no-yeast bread recipes.
How can I enhance the flavor of the bread?
Adding herbs, garlic, or cheese can enhance the flavor profile significantly.
