Homemade granola is the perfect blend of crunch and nutrition, making it an ideal breakfast option or snack. With the ability to customize flavors and ingredients, this recipe will become a staple in your kitchen.
Why Bother?
This homemade granola recipe is special because it allows for endless customization while being both satisfying and healthy. The combination of oats, nuts, seeds, and natural sweeteners creates a deliciously crunchy texture that you can enjoy with yogurt, milk, or as a snack on its own.
Making granola at home means you can control the ingredients, avoiding preservatives and excessive sugars found in many store-bought options. Experimenting with different nuts, dried fruits, and spices can create a granola blend that suits your taste perfectly. Not only is it a delightful way to start your day, but it also packs a nutritious punch, providing energy and essential nutrients.
Stuff You Need
To prepare this homemade granola, you will need the following equipment:
- A large mixing bowl for combining ingredients
- A baking sheet or pan for toasting the granola
- Parchment paper to prevent sticking and for easy cleanup
- A spatula for mixing and spreading the granola evenly on the baking sheet
- An airtight container for storing the finished granola
The Real Secret to Making This Perfect
When making homemade granola, consider these tips for the best results. Always preheat your oven to ensure even toasting. Stir the granola halfway through baking to prevent burning and to promote even browning. For added flavor, try toasting the nuts and seeds before mixing them into the granola.
Safety is crucial, especially when handling raw ingredients. Make sure to wash your hands and any utensils used when preparing the granola. Store your homemade granola in an airtight container at room temperature to keep it crunchy. If you notice any signs of spoilage, such as an off smell or discoloration, discard it immediately to avoid foodborne illness.
Recipe Card
Ingredients
- 3 cups rolled oats (use old-fashioned for best texture)
- 1 cup nuts (chopped almonds, walnuts, or pecans)
- 1 cup seeds (pumpkin seeds or sunflower seeds are great)
- 1/2 cup honey or maple syrup (for natural sweetness)
- 1/4 cup coconut oil (melted)
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup dried fruit (optional, such as raisins or cranberries)
Instructions
- Preheat your oven to 350°F.
- In a large mixing bowl, combine rolled oats, nuts, seeds, salt, and any spices you prefer.
- In a separate bowl, mix together honey or maple syrup, melted coconut oil, and vanilla extract.
- Pour the wet mixture over the dry ingredients and mix until everything is evenly coated.
- Spread the granola mixture evenly onto a baking sheet lined with parchment paper.
- Bake for about 20-25 minutes, stirring halfway through, until golden brown and fragrant.
- Remove from the oven and let it cool completely on the baking sheet.
- Once cooled, stir in dried fruit if using, and store in an airtight container.
Storage Instructions
Store the homemade granola in an airtight container at room temperature for up to two weeks.
Different Ways
There are countless ways to customize your homemade granola. Try adding different types of nuts like almonds, walnuts, or pecans for varied textures and flavors. Dried fruits such as cranberries, raisins, or apricots can add a natural sweetness and chewy contrast to the crunchy oats. For a spicier kick, consider incorporating cinnamon, nutmeg, or even a pinch of sea salt to enhance the overall flavor profile.
What Goes With It
Homemade granola is incredibly versatile when it comes to serving. Enjoy it as a topping for yogurt or smoothie bowls for added crunch and nutrition. Pair it with milk for a classic breakfast option or snack on it straight from the jar for a quick energy boost throughout the day. You can also use granola as a base for dessert, layering it with fresh fruit and whipped cream or yogurt.
Common Screw-Ups
| Problem | Solution |
|---|---|
| Granola is not crunchy enough. | Ensure that you are using enough liquid sweetener, like honey or maple syrup, and that you are baking it long enough to achieve the desired crunch. |
| Granola is burning on the edges. | Stir the granola halfway through baking and lower the oven temperature if necessary to allow for more even cooking without burning. |
Your Burning Questions
Can I make granola without nuts?
Yes, you can omit nuts or substitute them with additional seeds or dried fruits.
How can I adjust the sweetness of my granola?
You can add more or less honey or maple syrup according to your taste preference.
Is it possible to make granola gluten-free?
Yes, use certified gluten-free oats to make your granola gluten-free.
Can I add chocolate to my granola?
Absolutely, add chocolate chips or cacao nibs after baking for a delicious twist.
