Indulge in the vibrant flavors of green pasta with a delicious herb and spinach sauce that is both nutritious and satisfying. This dish is perfect for a cozy dinner or a quick weeknight meal.
Why Make This?
This green pasta recipe stands out for its fresh and aromatic herb and spinach sauce, bringing a burst of flavor and color to your plate. The combination of basil, parsley, and spinach not only provides a delightful taste but also packs a nutritional punch. This dish is versatile, allowing you to enjoy it as a main course or a side. The use of fresh ingredients elevates the dish, making it a favorite among both pasta lovers and health enthusiasts. The sauce is simple to prepare, using a blender to create a smooth consistency that clings perfectly to the pasta. Whether you’re serving it to family or friends, this green pasta will impress with its vibrant color and mouthwatering flavor.
Equipment Lineup
Prepare to create this dish with a few essential kitchen tools.
- A large pot for boiling the pasta
- A blender or food processor for making the sauce
- A skillet for sautéing the garlic
- A colander for draining the pasta
- A wooden spoon for mixing ingredients
- Measuring cups and spoons for accuracy. Having these items ready will streamline your cooking process and ensure a successful outcome.
Tips You Can't Live Without
To enhance the flavor of your green pasta, consider using fresh herbs instead of dried ones, as they provide a brighter taste. Always wash the spinach and herbs thoroughly to remove any dirt or grit. When cooking the pasta, make sure to salt the water generously before adding the pasta; this will enhance its flavor. It's also important to cook the pasta al dente, which means it should be firm to the bite, as it will continue cooking slightly when combined with the sauce. Remember to check the internal temperature of any added proteins to ensure they are cooked safely: chicken must reach 165°F, and any ground beef should reach 160°F. After preparing the sauce, toss the pasta immediately while it's hot to allow it to absorb the flavors. If you have leftovers, store them in an airtight container in the refrigerator for up to three days.
Recipe Card
Ingredients
- 8 ounces pasta (your choice of spaghetti, fettuccine, or penne)
- 2 cups fresh spinach (washed and stems removed)
- 1 cup fresh basil (packed)
- 1 cup fresh parsley (packed)
- 2 cloves garlic (minced)
- 1/4 cup olive oil (plus more for drizzling)
- 1/4 cup Parmesan cheese (grated, plus extra for serving)
- Salt to taste (for pasta water and sauce)
- Pepper to taste (for seasoning)
Instructions
- Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve a cup of pasta water, then drain the pasta in a colander.
- In a skillet over medium heat, add the olive oil. Sauté the minced garlic until fragrant, about one minute, being careful not to burn it.
- In a blender or food processor, combine the sautéed garlic, fresh spinach, basil, parsley, Parmesan cheese, and a pinch of salt and pepper. Blend until smooth, adding a little pasta water if necessary to achieve a desired consistency.
- In the same pot used for the pasta, combine the drained pasta and green sauce. Toss well to coat the pasta evenly, adding more reserved pasta water if needed to loosen the sauce.
- Serve immediately, topped with additional Parmesan cheese and a drizzle of olive oil.
Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop or in the microwave.
Change It Up
There are numerous ways to customize this green pasta recipe to suit your taste. You can add protein such as grilled chicken, shrimp, or chickpeas for a heartier meal. Consider incorporating other vegetables like peas or asparagus for added nutrition and color. For a spicier kick, a pinch of red pepper flakes can elevate the dish. If you're looking for a creamier texture, blending in a dollop of ricotta or cream cheese can provide richness without overpowering the fresh flavors. Additionally, using whole wheat or gluten-free pasta can cater to dietary preferences while still delivering a delicious meal.
Serve It With
Serve this green pasta warm, topped with a sprinkle of grated Parmesan cheese and a drizzle of olive oil for an added layer of flavor. Pair it with a side salad or some crusty bread to make a complete meal. This dish also works wonderfully as a light lunch option the next day. For presentation, consider garnishing with extra herbs or a few pine nuts for crunch. Enjoy this colorful and nutritious dish with your family and friends, and watch it become a staple in your home.
Emergency Fixes
| Problem | Solution |
|---|---|
| The sauce is too thick. | If the sauce turns out thicker than desired, add a splash of pasta water or olive oil to loosen it up before tossing with the pasta. |
| The pasta is overcooked. | To prevent this, monitor the cooking time closely and taste the pasta a minute or two before the package instructions indicate. |
| The sauce lacks flavor. | Adjust seasoning by adding more salt, pepper, or fresh herbs to enhance the overall taste. |
| The pasta sticks together after cooking. | To prevent sticking, use plenty of water when cooking and toss the pasta with a little olive oil after draining. |
Questions I Get Asked
Can I use frozen spinach instead of fresh?
Yes, but make sure to thaw and drain it well before using.
What can I serve with green pasta?
This dish pairs well with a side salad or garlic bread.
Is this recipe suitable for vegetarians?
Yes, it is entirely vegetarian-friendly.
Can I make this pasta gluten-free?
Absolutely! Use a gluten-free pasta of your choice.
