Indulge in the ultimate comfort food with this fried chicken sandwich, featuring perfectly crispy chicken paired with a creamy slaw. It’s a delightful blend of textures and flavors that will have you coming back for more.
The Lowdown
This recipe for a fried chicken sandwich stands out because it combines juicy, flavorful chicken with a crunchy slaw that balances the richness of the fried coating. The sandwich is not just about the chicken; it’s about creating a harmonious experience with every bite. The crispy exterior gives way to tender, succulent meat, while the creamy slaw adds a refreshing crunch that cuts through the richness. This dish is perfect for a casual lunch or dinner, and it’s sure to impress anyone who enjoys a good sandwich. With the right mix of spices and a careful frying technique, you can create a fried chicken sandwich that rivals any restaurant’s offering. Enjoy this homemade version for a satisfying meal that feels like a treat.
Get Your Equipment Ready
To make this delicious fried chicken sandwich, you will need several key pieces of equipment.
- A large mixing bowl for marinating the chicken
- A deep frying pan or Dutch oven for frying
- A meat thermometer to check the internal temperature of the chicken
- A slotted spoon for removing the chicken from the oil
- A cutting board and knife for prepping vegetables
- A serving platter or plate for assembling the sandwiches. Having these tools on hand will ensure a smooth cooking process and delicious results.
What I Wish Someone Had Told Me
For the best results, ensure that your oil is hot enough before adding the chicken; it should be around 350°F. This helps achieve that perfect crispy texture. Always use a meat thermometer to check that the chicken has reached a safe internal temperature of 165°F. When preparing the slaw, allow it to chill in the refrigerator for at least 30 minutes before serving to enhance the flavors. If you’re frying in batches, maintain the oil temperature by letting it return to 350°F between batches. Practice safe food handling by washing your hands and surfaces after touching raw chicken and never leaving it out at room temperature for too long.
Recipe Card
Ingredients
- four chicken thighs (bone-in, skin-on)
- two cups buttermilk (for marinating)
- two cups all-purpose flour (for breading)
- one tablespoon paprika (for seasoning)
- one tablespoon salt (for seasoning)
- one teaspoon black pepper (for seasoning)
- one teaspoon garlic powder (for seasoning)
- one teaspoon onion powder (for seasoning)
- three cups shredded cabbage (for slaw)
- one cup mayonnaise (for dressing)
- two tablespoons apple cider vinegar (for dressing)
- two tablespoons honey (for dressing)
- four brioche buns (for serving)
- oil for frying (such as vegetable or peanut oil)
Instructions
- Start by marinating the chicken thighs in buttermilk for at least one hour, or ideally overnight in the refrigerator. Cook chicken to internal temperature of 165°F (74°C).
- In a large bowl, combine flour, paprika, salt, black pepper, garlic powder, and onion powder.
- Remove the chicken from the buttermilk and let excess liquid drip off before dredging each piece in the seasoned flour mixture, ensuring even coverage. Cook chicken to internal temperature of 165°F (74°C).
- Heat oil in a deep frying pan or Dutch oven to 350°F. Carefully add the chicken, frying in batches if necessary to avoid overcrowding. Cook chicken to internal temperature of 165°F (74°C).
- Fry the chicken for about 12-15 minutes or until golden brown and the internal temperature reaches 165°F. Remove and drain on paper towels.
- While the chicken is frying, mix shredded cabbage, mayonnaise, apple cider vinegar, and honey in a bowl to make the slaw. Adjust seasoning to taste. Cook chicken to internal temperature of 165°F (74°C).
- Toast the brioche buns lightly, then assemble the sandwiches with fried chicken and a generous serving of slaw on top. Cook chicken to internal temperature of 165°F (74°C).
Storage Instructions
Store any leftover fried chicken in an airtight container in the refrigerator for up to three days. Reheat in the oven to maintain crispiness.
Riffs on the Original
Feel free to customize your fried chicken sandwich to suit your taste. You can add spices like cayenne or smoked paprika to the flour for an extra kick. For a healthier option, consider using whole wheat buns or baking the chicken instead of frying. You can also switch up the slaw by adding ingredients like sliced apples or nuts for added texture and flavor. For an even creamier slaw, try incorporating Greek yogurt into the dressing. Each variation allows for creativity while still delivering that satisfying fried chicken experience.
Serving It Up
Serve the fried chicken sandwich hot, with the crispy chicken layered between soft, toasted buns. Add a generous scoop of creamy slaw on top of the chicken for that perfect crunch. Complement the sandwich with pickles or your favorite hot sauce for an added zing. This dish pairs wonderfully with side options like fries, coleslaw, or a fresh salad. Make it a meal by serving it with a refreshing drink to balance the flavors.
Damage Control
| Problem | Solution |
|---|---|
| The chicken comes out soggy. | Ensure that the oil is hot enough before frying, and avoid overcrowding the pan, which can lower the oil temperature. |
| The breading does not stick to the chicken. | Make sure the chicken is well-coated in the marinade and dredged thoroughly in the flour mixture before frying. |
| The slaw is too watery. | Make sure to drain excess moisture from the cabbage and vegetables before mixing in the dressing. |
| The chicken is overcooked. | Use a meat thermometer to accurately check the internal temperature, ensuring it reaches 165°F without exceeding it. |
Reader Q&A Session
Can I use chicken breasts instead of thighs?
Yes, chicken breasts can be used, but they may require less cooking time.
How can I make the slaw spicier?
You can add diced jalapeños or a dash of hot sauce to the slaw.
Can I bake the chicken instead of frying?
Yes, bake at 400°F for about 25-30 minutes until cooked through.
What can I serve with the fried chicken sandwich?
Fries, coleslaw, or a light salad are great side options.
