Focaccia bread is a delightfully versatile Italian flatbread that is perfect for any occasion. With its crispy crust and soft, airy interior, it makes a wonderful accompaniment to soups, salads, or can simply be enjoyed on its own. This easy focaccia bread recipe will guide you through creating a beautifully dimpled, herb-topped loaf that will impress your family and friends.
This Is It
This easy focaccia bread recipe stands out for its simplicity and the wonderful flavors it brings to the table. The dough requires minimal ingredients and no special equipment, making it accessible for bakers at any level. The characteristic dimples in the dough not only create a unique texture but also hold delicious olive oil and herbs, enhancing every bite. The aroma of fresh herbs like rosemary or thyme wafting through your kitchen while it bakes is irresistible. This bread is not just a side dish; it can be transformed into sandwiches or served with dips.
Focaccia is a staple in Italian cuisine, and making it at home allows you to customize the toppings to your liking. Whether you prefer a sprinkle of sea salt, a drizzle of balsamic glaze, or a medley of sun-dried tomatoes and olives, the options are endless. With just a few steps, you can create a loaf that is crunchy on the outside and fluffy on the inside, embodying the perfect balance of flavor and texture.
What You'll Need to Pull Out
To create this focaccia bread, you will need a few essential pieces of equipment.
- A large mixing bowl for combining the dough ingredients.
- A wooden spoon or spatula for mixing.
- A measuring cup and spoons for accuracy.
- A baking sheet or pan, preferably lined with parchment paper for easy removal.
- A clean kitchen towel or plastic wrap to cover the dough while it rises.
- An oven for baking, preheated to the right temperature to achieve that perfect golden crust. These simple tools will help you efficiently prepare and bake your focaccia.
The Inside Scoop
When making focaccia, there are several tips to ensure success. Use high-quality olive oil to enhance the flavor of the bread. Allow the dough to rise in a warm environment, as this helps develop a light and airy texture. If you want to experiment with flavors, consider adding garlic, olives, or cheese into the dough before baking. Remember to create deep dimples in the dough to hold the olive oil and toppings effectively.
Safety is also crucial when handling food. Always wash your hands before starting, and ensure your workspace is clean. Avoid cross-contamination by using separate utensils for raw ingredients and prepared foods. If you are using fresh herbs, wash them thoroughly to remove any dirt or pesticides. Allow the focaccia to cool slightly before slicing to prevent steam burns.
Recipe Card
Ingredients
- four cups all-purpose flour
- one and a half cups warm water
- two teaspoons active dry yeast
- two teaspoons sea salt
- one third cup olive oil
- to taste fresh herbs like rosemary or thyme
Instructions
- In a large mixing bowl, combine warm water and yeast. Let it sit for about five minutes until foamy. Add flour, salt, and olive oil to the mixture. Stir until a shaggy dough forms.
- Turn the dough onto a floured surface and knead for about ten minutes until smooth and elastic. Place the dough back in the bowl, cover with a towel, and let it rise in a warm area for about one hour or until doubled.
- Preheat the oven to 425°F. Once the dough has risen, transfer it to a greased baking sheet. Gently stretch it to fill the pan. Use your fingers to make deep dimples all over the surface.
- Drizzle additional olive oil over the dough and sprinkle with fresh herbs and sea salt. Let it rest for another twenty minutes.
- Bake for twenty to twenty-five minutes, or until golden brown. Ensure the internal temperature reaches at least 190°F. Let it cool slightly before slicing.
Storage Instructions
Store leftover focaccia in an airtight container at room temperature for up to three days, or freeze for longer storage.
Ways to Switch It Up
This easy focaccia bread recipe is highly adaptable, allowing you to play with different ingredients. For a Mediterranean twist, try adding sun-dried tomatoes and olives into the dough or as a topping. If you're feeling adventurous, mix in grated cheese such as parmesan or feta for an extra layer of flavor. You can also try different herbs like basil, oregano, or even a hint of chili flakes for spice. For a sweet variation, consider drizzling honey or using a sprinkle of cinnamon and sugar on top before baking, creating a delightful dessert-like bread.
Perfect Pairs
To serve your focaccia, consider cutting it into squares or strips, making it easy for guests to grab. Pair it with a bowl of olive oil mixed with balsamic vinegar for dipping. It also complements soups and salads beautifully, enhancing any meal. For a fun twist, create sandwiches using the focaccia as the bread, filled with your favorite meats, cheeses, and vegetables. Enjoy it warm for the best flavor and texture, and don't hesitate to share the deliciousness with friends and family.
Recipe Rescue
| Problem | Solution |
|---|---|
| The focaccia is too dense. | This could be due to under-kneading the dough or not allowing it to rise long enough. Ensure you knead the dough until it is smooth and elastic, and give it enough time to double in size. |
| The crust is too hard. | This may happen if the oven temperature is too high or if the bread is baked for too long. Keep an eye on the bread as it bakes, and remove it when it is golden brown. |
| The bread is too oily. | If you find your focaccia overly greasy, try reducing the amount of oil used in the dimpling process or ensuring it is evenly spread across the surface to avoid pooling. |
All the Questions You've Been Asking
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but the texture may be denser.
How can I make my focaccia more flavorful?
Experiment with different herbs, cheeses, or toppings like olives and garlic.
Is it necessary to let the dough rise twice?
Yes, allowing the dough to rise twice helps develop a better texture and flavor.
