Experience the warm, comforting flavors of Dollywood Cinnamon Bread from the comfort of your own kitchen. This sweet loaf is perfect for breakfast or a delightful snack, and it will transport you straight to the Smoky Mountains with every bite.
Let Me Tell You About This Amazing Recipe
This dollywood cinnamon bread recipe captures the essence of a beloved treat found at the famous theme park. The combination of fluffy, sweet bread with a swirl of cinnamon sugar creates a delightful harmony of flavors that is hard to resist. Each loaf is baked to perfection, producing a golden crust that encases a soft, warm interior. The aroma that fills your kitchen while baking is simply irresistible, making it a perfect choice for family gatherings or cozy mornings at home. The best part is that you can enjoy this delicious bread without having to travel to Dollywood. It’s an easy recipe that takes just a few simple ingredients to recreate that signature taste. Whether you enjoy it plain or slathered with butter, this cinnamon bread is sure to please everyone.
Equipment
To prepare this dollywood cinnamon bread recipe, you'll need a few essential tools.
- A large mixing bowl for combining ingredients
- A whisk for blending dry ingredients
- A wooden spoon or spatula for mixing the dough
- A loaf pan to shape the bread
- Parchment paper to prevent sticking
- An oven for baking. Having these items on hand will streamline your baking process and ensure a successful outcome.
Pro Moves
To achieve the best results with your cinnamon bread, consider these helpful tips. Make sure to measure your ingredients accurately for consistent results. When mixing the dough, avoid overworking it to keep the bread light and fluffy. If you prefer a stronger cinnamon flavor, feel free to add more cinnamon to the sugar mixture. Always preheat your oven for even baking. To ensure food safety, be sure to wash your hands before handling food and keep raw ingredients separate from cooked ones. It's also important to check that the internal temperature of the bread reaches at least 190°F to ensure it's fully baked. Allow the bread to cool in the pan for about 15 minutes before transferring it to a wire rack.
Recipe Card
Ingredients
- 4 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup whole milk
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1 cup brown sugar
- 2 tablespoons ground cinnamon
Instructions
- Preheat your oven to 350°F and grease a loaf pan with cooking spray or butter. In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt until well combined. In another bowl, mix the milk, melted butter, and eggs until smooth. Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Do not overmix.
- In a separate bowl, combine the brown sugar and ground cinnamon for the filling. Pour half of the batter into the prepared loaf pan, then sprinkle half of the cinnamon sugar mixture over the batter. Add the remaining batter on top, followed by the rest of the cinnamon sugar mixture. Use a knife to gently swirl the mixtures together.
- Bake in the preheated oven for about 50-60 minutes, or until a toothpick inserted in the center comes out clean. Allow the bread to cool in the pan for 15 minutes, then transfer it to a wire rack to cool completely before slicing.
Storage Instructions
Store any leftover bread in an airtight container at room temperature for up to three days. For longer storage, wrap tightly in plastic wrap and freeze for up to three months. Thaw overnight in the refrigerator before enjoying.
Switch It Up However You Want
There are many ways to customize your dollywood cinnamon bread recipe to suit your taste preferences. For a nutty twist, consider adding chopped pecans or walnuts into the cinnamon sugar mixture. You can also experiment with different spices, such as nutmeg or allspice, for a unique flavor profile. If you enjoy a cream cheese frosting, drizzle it on top once the bread has cooled for an extra touch of sweetness. For a fruity addition, try incorporating chopped apples or raisins into the dough. Each variation can bring a new dimension to this classic bread while still maintaining its irresistible charm.
Best Served With
This dollywood cinnamon bread is best served warm, fresh from the oven. Slice the loaf into thick pieces and serve it as is, or spread a generous amount of butter on top for added richness. Pair it with a hot cup of coffee or tea for a delightful breakfast or afternoon treat. It can also be enjoyed with a side of fresh fruit for a balanced meal. If you're serving guests, consider presenting the bread on a beautiful platter to elevate the experience.
When It All Goes Wrong
| Problem | Solution |
|---|---|
| The bread is too dense. | This can happen if the dough was overmixed or if too much flour was added. Be sure to mix just until combined and avoid adding extra flour unless necessary. |
| The bread is dry. | This usually indicates it was baked for too long. Keep an eye on the baking time and check for doneness a few minutes before the suggested time. |
| The cinnamon swirl is not evident. | Ensure that the cinnamon sugar mixture is evenly distributed throughout the dough. Swirl it gently but thoroughly before baking. |
Q&A Time
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute half of the all-purpose flour with whole wheat flour for a healthier option.
How can I tell when the bread is fully baked?
Insert a toothpick into the center; if it comes out clean or with a few crumbs, the bread is done.
Can I make this bread ahead of time?
Absolutely, you can bake it a day in advance and store it in an airtight container.
What can I serve with dollywood cinnamon bread?
It pairs well with coffee, tea, or a side of fresh fruit for a complete meal.
How can I prevent the bread from sticking to the pan?
Grease the pan well or line it with parchment paper to ensure easy removal.
