Warm up with a bowl of homemade chicken noodle soup that practically makes itself in a crock pot. This comforting dish is perfect for busy days when you want a hearty meal with minimal effort.
The Truth About This Recipe
This chicken noodle soup crock pot recipe is a go-to for anyone seeking a nutritious and satisfying meal with the convenience of a slow cooker. The beauty of this dish lies in its simplicity and the way all the flavors meld together as it cooks. The tender chicken, fresh vegetables, and hearty noodles create a comforting bowl that warms the soul. Using a crock pot allows you to set it and forget it, making it ideal for busy families or anyone who wants a delicious homemade meal without the fuss. Just prep the ingredients, throw them in, and let the magic happen over several hours. You'll come home to an enticing aroma and a soup that's ready to serve.
What You'll Need (For Real)
For this recipe, you will need a large crock pot to accommodate all the ingredients. A cutting board and chef's knife are essential for chopping the vegetables. Measuring cups and spoons will help you portion out the ingredients accurately. A ladle will be useful for serving the soup once it's ready. Lastly, having storage containers on hand is important for any leftovers you may want to save.
Tips That Actually Matter
To enhance the flavor of your chicken noodle soup, consider sautéing the onions, carrots, and celery in a bit of olive oil before adding them to the crock pot. This step adds depth to the soup. Always ensure the chicken reaches an internal temperature of 165°F for safe consumption. When adding noodles, opt for egg noodles as they hold up well in the cooking process. If you prefer a thicker soup, you can remove some of the broth towards the end and whisk in a cornstarch slurry. Remember to check the seasoning before serving and adjust salt and pepper to taste. Lastly, ensure to wash your hands after handling raw chicken and clean all utensils and surfaces that came into contact with it.
Recipe Card
Ingredients
- one pound boneless, skinless chicken breasts (cut into chunks)
- four cups chicken broth
- one cup carrots (sliced)
- one cup celery (sliced)
- one cup onion (diced)
- two cups egg noodles (uncooked)
- two teaspoons garlic (minced)
- one teaspoon dried thyme
- one teaspoon salt
- one teaspoon black pepper
- two tablespoons fresh parsley (for garnish)
Instructions
- In a large crock pot, combine the chicken, carrots, celery, onion, garlic, thyme, salt, and pepper. Cook chicken to internal temperature of 165°F (74°C).
- Pour the chicken broth over the ingredients and stir to combine. Cook chicken to internal temperature of 165°F (74°C).
- Cover and cook on low for six to eight hours or on high for three to four hours until the chicken is fully cooked. Cook chicken to internal temperature of 165°F (74°C).
- During the last 30 minutes of cooking, add the egg noodles and stir gently.
- Once the noodles are tender and the chicken reaches an internal temperature of 165°F, taste and adjust seasoning as needed.
- Serve hot, garnished with freshly chopped parsley.
Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat thoroughly before serving.
Make It Different
Feel free to customize this chicken noodle soup crock pot recipe to suit your taste. You can add different vegetables such as peas or corn for added nutrition and color. If you prefer a more robust flavor, add a splash of lemon juice or a sprinkle of fresh herbs like thyme or parsley. For a spicy kick, consider adding a pinch of red pepper flakes. If you want to make it heartier, substitute some of the chicken with cooked sausage or turkey. You can also experiment with different types of noodles, such as whole wheat or gluten-free options.
Serving Inspo
Serve your chicken noodle soup hot, garnished with freshly chopped parsley for a pop of color. Pair it with crusty bread or a simple side salad for a complete meal. This soup is perfect for cozy family dinners or as a comforting lunch option. Leftovers can be stored in the fridge and reheated for a quick meal throughout the week. Enjoy it on chilly days or when you need a little extra comfort.
When Things Don't Go as Planned
| Problem | Solution |
|---|---|
| The soup is too salty. | If your soup turns out too salty, add a diced potato during the last hour of cooking. The potato will absorb some of the saltiness. |
| The noodles are mushy. | To avoid overcooked noodles, add them during the last 30 minutes of cooking. This way, they will be perfectly al dente. |
| The chicken is dry. | Make sure you are using enough liquid in the crock pot; if the chicken is cooked too long, it can dry out. Adding more broth can help maintain moisture. |
| The soup is bland. | Always taste and adjust seasoning before serving. Adding a bit of fresh herbs or a dash of hot sauce can elevate the flavors significantly. |
FAQ Central
Can I use frozen chicken in this recipe?
Yes, you can use frozen chicken, but it may require additional cooking time.
Can I make this soup in advance?
Yes, this soup can be made in advance and stored in the fridge for easy reheating.
What can I substitute for egg noodles?
You can substitute with whole wheat noodles, rice, or gluten-free pasta.
How do I thicken the soup?
You can thicken the soup by whisking in a cornstarch slurry or adding a mashed potato.
