This chicken enchilada recipe is a delightful fusion of flavors that will satisfy your cravings for a comforting and cheesy dish. With tender chicken, zesty sauce, and gooey cheese, every bite is a celebration of culinary goodness.
What's So Great About This?
A classic chicken enchilada recipe brings the heart of Mexican cuisine right to your dinner table. The combination of seasoned chicken and rich enchilada sauce, wrapped in soft tortillas and baked to perfection, makes for a dish that is both comforting and satisfying. This recipe stands out because it balances flavors and textures, ensuring that each bite is filled with cheesy goodness and a hint of spice. The layers of cheese melt beautifully, creating a bubbly topping that beckons to be savored.
What makes this enchilada recipe even more special is its adaptability. It can easily cater to different tastes, allowing for the inclusion of various spices or toppings. Perfect for family dinners or gatherings, this dish not only pleases the palate but also warms the heart, making it a cherished favorite in many households. Prepare to impress your guests with this delightful main dish that is sure to become a staple in your cooking repertoire.
Grab These Tools Before You Start
To prepare this delectable chicken enchilada recipe, gather the following equipment:
- A large mixing bowl for combining ingredients
- A skillet for cooking the chicken
- A baking dish to hold the assembled enchiladas
- A whisk for mixing the sauce
- Cooking utensils such as a spatula and tongs
- Aluminum foil to cover the dish while baking
- An oven to bake the enchiladas. Having the right equipment on hand will streamline the cooking process and ensure that your enchiladas turn out perfectly every time.
Secrets
For the best results, consider using shredded rotisserie chicken to save time. This adds a depth of flavor and moisture to your enchiladas. Be sure to season the chicken well with spices like cumin and chili powder to enhance the overall taste. When rolling the tortillas, ensure they are warm to prevent tearing. If you are using corn tortillas, warming them in oil can make them more pliable. Always check that chicken reaches an internal temperature of 165°F for safety. If you have leftovers, store them in an airtight container in the refrigerator. Reheat thoroughly before serving. Remember to wash your hands and all surfaces that come into contact with raw chicken to avoid cross-contamination.
Recipe Card
Ingredients
- 3 cups cooked chicken, shredded (rotisserie chicken works well)
- 2 cups enchilada sauce (store-bought or homemade)
- 2 cups shredded cheese (Monterey Jack or cheddar)
- 10 corn or flour tortillas (your choice)
- 1 cup black beans (optional, rinsed and drained)
- 1 teaspoon cumin (for seasoning)
- 1 teaspoon chili powder (for flavor)
- salt to taste (seasoning)
- 1 tablespoon olive oil (for cooking)
Instructions
- Preheat the oven to 350°F. In a skillet, heat olive oil over medium heat. Add shredded chicken, black beans, cumin, chili powder, and salt, cooking until heated through. Cook chicken to internal temperature of 165°F (74°C).
- Spread a small amount of enchilada sauce on the bottom of a baking dish. Warm tortillas in the microwave or on a skillet until soft.
- Place a few tablespoons of the chicken mixture on each tortilla, top with some cheese, and roll tightly. Cook chicken to internal temperature of 165°F (74°C).
- Arrange the rolled tortillas seam-side down in the baking dish. Pour remaining enchilada sauce over the top and sprinkle with the remaining cheese.
- Cover the dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes until cheese is bubbly and golden.
- Allow to cool for a few minutes before serving.
Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave before serving.
Try These Twists
This chicken enchilada recipe can easily be customized to suit different dietary preferences. For a vegetarian option, substitute the chicken with black beans or sautéed vegetables such as zucchini and bell peppers. You can also experiment with different cheeses, using pepper jack for a spicy kick or goat cheese for a creamier texture. For a healthier twist, consider using whole wheat tortillas or cauliflower tortillas. If you enjoy a little heat, add jalapeños or diced green chilies to the filling or the sauce. These variations allow you to enjoy this classic dish in multiple ways, ensuring it remains exciting and delicious.
On the Side
To serve your chicken enchiladas, plate them individually and garnish with fresh cilantro, sliced avocados, or a dollop of sour cream. A side of Mexican rice or refried beans pairs beautifully, making the meal complete. You could also add a fresh salad with lime vinaigrette for a refreshing contrast. These enchiladas are best enjoyed hot from the oven, when the cheese is still bubbling, allowing you to experience the full spectrum of flavors and textures.
Oops! Quick Fixes for Common Mistakes
| Problem | Solution |
|---|---|
| The tortillas are tearing when rolling. | Warm the tortillas slightly before filling them. This will make them more pliable and reduce the chances of tearing. |
| The enchiladas seem dry after baking. | Ensure you are using enough sauce both in the filling and on top before baking. Adding a little extra sauce can keep the enchiladas moist. |
| The cheese isn’t melting well. | Use a combination of cheeses that melt easily, such as Monterey Jack or a pre-shredded blend. Ensure the enchiladas are covered with foil for part of the baking time to allow for even melting. |
| The enchiladas are too spicy. | Reduce the amount of chili powder or spices in the sauce or filling. You can also serve with sour cream to balance the heat. |
| The chicken filling is bland. | Always season the chicken generously with salt and spices before mixing it with other ingredients to enhance the flavor profile. |
Questions I Get All the Time About This Recipe
Can I use a different type of meat?
Yes, you can use shredded beef or pork as an alternative.
Can I make this recipe ahead of time?
Absolutely, you can assemble the enchiladas and store them in the fridge before baking.
What toppings can I add?
You can add avocado, sour cream, or fresh cilantro as toppings.
Is it possible to freeze these enchiladas?
Yes, you can freeze them before baking, just ensure they are well-wrapped.
How can I make it spicier?
Add jalapeños or use a spicier enchilada sauce for more heat.
