This BWW Parmesan Garlic Chicken Pasta recipe is a delightful recreation of a beloved dish, perfect for satisfying cravings at home. With its creamy sauce and tender chicken, it’s a guaranteed crowd-pleaser.
What's So Great About This?
This recipe brings the iconic flavors of BWW's Parmesan Garlic Chicken Pasta right to your kitchen. The combination of juicy chicken, al dente pasta, and a rich, garlicky cream sauce creates a comforting dish that is both hearty and satisfying. It’s perfect for a weeknight dinner or any occasion where you want to impress your guests with minimal effort. The secret lies in the perfect balance of garlic and Parmesan cheese that elevates this dish, making it irresistible. Perfectly cooked chicken ensures that every bite is flavorful, while the pasta absorbs the delicious sauce, creating a harmonious blend of textures and flavors. The ease of preparation means you can whip this up without spending hours in the kitchen, allowing you to enjoy more time with family and friends.
Grab These Tools Before You Start
To make this dish, you will need the following equipment.
- A large pot for boiling pasta
- A skillet for cooking chicken and sauce
- A cutting board for chopping ingredients
- A chef's knife for slicing
- A measuring cup for liquids
- A spatula for mixing
- A serving bowl for plating. Having these tools ready will streamline your cooking process, helping you create this dish efficiently and effectively.
Secrets
When preparing this dish, consider the following tips for the best results. Always ensure your chicken reaches an internal temperature of 165°F to guarantee it is safely cooked. To add depth of flavor, let the garlic sauté until fragrant, being careful not to let it burn. Use fresh Parmesan cheese for a richer taste, as pre-grated varieties often contain anti-caking agents that dilute flavor. If you have leftovers, store them in an airtight container in the refrigerator for up to three days. When reheating, do so gently on the stove or in the microwave to prevent the pasta from becoming mushy. Remember, proper food handling is crucial; wash your hands and surfaces thoroughly after handling raw chicken to avoid cross-contamination.
Recipe Card
Ingredients
- 2 chicken breasts (boneless and skinless)
- 8 ounces of fettuccine pasta
- 4 cloves of garlic (minced)
- 1 cup of heavy cream
- 1 cup of grated Parmesan cheese
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 2 tablespoons of fresh parsley (chopped for garnish)
Instructions
- Begin by cooking the fettuccine pasta according to package instructions until al dente. Drain and set aside, reserving a cup of pasta water.
- In a skillet, heat olive oil over medium heat. Season the chicken breasts with salt and pepper, then add them to the skillet. Cook chicken to internal temperature of 165°F (74°C).
- Cook the chicken for about six to seven minutes on each side until they reach an internal temperature of 165°F. Remove from the skillet and let rest before slicing.
- In the same skillet, add minced garlic and sauté for about one minute until fragrant. Be careful not to burn it.
- Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese until melted and smooth.
- Add the cooked fettuccine to the sauce, tossing to coat. If the sauce is too thick, add reserved pasta water a little at a time until the desired consistency is reached.
- Slice the cooked chicken and place it on top of the pasta. Garnish with chopped parsley and extra Parmesan if desired. Cook chicken to internal temperature of 165°F (74°C).
- Serve immediately and enjoy your homemade BWW Parmesan Garlic Chicken Pasta. Cook chicken to internal temperature of 165°F (74°C).
Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or in the microwave before serving.
Try These Twists
This dish lends itself to several delicious variations. For a lighter option, substitute whole wheat or gluten-free pasta. You can also add vegetables like spinach, broccoli, or sun-dried tomatoes for added nutrition and flavor. If you prefer a bit of heat, consider adding crushed red pepper flakes to the sauce. For a vegetarian version, swap out the chicken for sautéed mushrooms or tofu, ensuring the dish remains rich and satisfying. Feel free to experiment with different herbs like basil or parsley to add a fresh twist to the traditional flavors.
On the Side
To serve this BWW Parmesan Garlic Chicken Pasta, plate it generously and top with additional grated Parmesan and a sprinkle of fresh parsley for presentation. Pair it with a side salad and garlic bread for a complete meal. A glass of white wine or a refreshing iced tea complements the flavors beautifully. This dish is perfect for casual gatherings or cozy family dinners, sure to become a favorite in your household.
Oops! Quick Fixes for Common Mistakes
| Problem | Solution |
|---|---|
| The sauce is too thick. | If your sauce thickens too much, gradually add a bit of pasta water or cream to reach your desired consistency. |
| The chicken is dry. | Ensure that you do not overcook the chicken; use a meat thermometer to verify that it reaches 165°F. |
| The pasta is mushy. | Cook the pasta al dente according to package instructions and remember to drain it immediately after cooking. |
| The dish lacks flavor. | Adjust the seasoning by adding more garlic, salt, or freshly grated Parmesan cheese to enhance the overall taste. |
| The sauce separates. | Stir the sauce gently and keep the heat low to maintain a smooth consistency. |
Questions I Get All the Time About This Recipe
Can I use a different type of pasta?
Yes, any pasta type will work, but fettuccine is recommended for this recipe.
How can I make this dish spicier?
Add crushed red pepper flakes to the sauce for a kick.
Can I prepare the sauce in advance?
Yes, you can prepare the sauce ahead of time and reheat it before serving.
What can I substitute for heavy cream?
You can use half-and-half or a plant-based cream for a lighter option.
Is this dish suitable for meal prep?
Yes, it stores well and can be reheated for easy meals throughout the week.
