Discover the ultimate solution for a quick and satisfying meal with this instant pot pasta recipe. Perfect for busy weeknights, it combines convenience and flavor in one pot.
Why My Family Begs for This
This instant pot pasta recipe is the epitome of a quick and delicious dinner. The beauty of cooking in an instant pot lies in its ability to infuse flavors while significantly reducing cooking time. With just a handful of ingredients, you can create a hearty meal that the whole family will enjoy. The process is straightforward, and the cleanup is minimal, making it an ideal choice for those hectic evenings. The pasta cooks perfectly, absorbing the rich flavors of the sauce, and the instant pot ensures that everything is cooked evenly. This dish not only saves time but also brings everyone together for a delightful meal. Whether you're a novice cook or a seasoned chef, this recipe is sure to impress.
Kitchen Essentials
To make this instant pot pasta, you will need the following equipment:
- Instant Pot or any electric pressure cooker
- Wooden spoon or spatula for stirring
- Measuring cups and spoons for accuracy
- A ladle for serving
- A cutting board and knife for chopping ingredients. Having these tools ready will streamline the cooking process and help you achieve the best results.
Tricks
To ensure the best outcome, consider these tips when making instant pot pasta. Always follow the recommended cooking times for pasta to avoid overcooking. For added flavor, sauté onions and garlic in the instant pot before adding other ingredients. Be mindful of food safety: make sure to check the internal temperature of any meat you add, ensuring chicken reaches 165°F, ground beef hits 160°F, and pork is at least 145°F with a 3-minute rest. When releasing steam, use the quick release method with caution to avoid burns. If your sauce is too thick after cooking, simply add a splash of broth or water to achieve your desired consistency.
Recipe Card
Ingredients
- two cups pasta (any type of pasta)
- one jar marinara sauce (or any preferred pasta sauce)
- one cup chicken broth (or vegetable broth)
- one onion (chopped)
- two cloves garlic (minced)
- one teaspoon Italian seasoning (optional)
- salt to taste (optional)
- pepper to taste (optional)
- one cup vegetables (optional, such as bell peppers or spinach)
- one cup protein (optional, such as cooked chicken or sausage)
Instructions
- Start by turning on the instant pot and selecting the sauté function. Add a bit of oil, then sauté the chopped onion and minced garlic until translucent.
- Add the pasta, marinara sauce, and chicken broth to the pot. Stir to combine, ensuring the pasta is submerged in the liquid. Cook chicken to internal temperature of 165°F (74°C).
- If using, add any vegetables and protein at this point. Season with Italian seasoning, salt, and pepper to taste.
- Close the lid of the instant pot, ensuring the valve is set to sealing. Set the pot to cook on high pressure for three to five minutes, depending on the type of pasta.
- Once cooking is complete, perform a quick release of the pressure. Carefully open the lid and stir the pasta. If the sauce is too thick, add a little more broth or water to achieve the desired consistency.
- Serve hot, garnished with Parmesan cheese and fresh herbs.
Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat on the stovetop or in the microwave, adding a splash of water if necessary.
Making It Special
There are numerous ways to customize this instant pot pasta to suit your taste. You can switch out the protein by using shrimp, sausage, or even a plant-based option. Experiment with different vegetables such as bell peppers, mushrooms, or spinach to enhance the dish's nutritional value. For a creamier sauce, stir in some cream cheese or heavy cream just before serving. You can also add spices like red pepper flakes for heat or Italian seasoning for a more robust flavor profile. These variations allow you to tailor the dish to your preferences and dietary needs.
Goes Great With
Serve your instant pot pasta hot, garnished with freshly grated Parmesan cheese and a sprinkle of chopped fresh herbs like basil or parsley. Pair it with a simple side salad or garlic bread for a complete meal. This dish is perfect for family dinners, potlucks, or even meal prep for the week. Its comforting flavors and satisfying texture are sure to please everyone at the table.
Uh-Oh Moments and How to Save Them
| Problem | Solution |
|---|---|
| Pasta is overcooked and mushy. | Ensure you are following the correct cooking times and pressure release methods. Use the quick release for pasta dishes to prevent overcooking. |
| The sauce is too thick. | Add a bit of broth or water to loosen the sauce before serving. |
| Ingredients are not cooked evenly. | Stir ingredients well before sealing the instant pot and make sure to layer them correctly. |
| Burnt smell during cooking. | Ensure there is enough liquid in the pot and scrape any stuck bits from the bottom before cooking. |
| Flavor is lacking. | Adjust seasonings after cooking, adding salt, pepper, or herbs to enhance the taste. |
Questions from You
Can I use whole wheat pasta?
Yes, whole wheat pasta can be used but may require slight adjustments in cooking time.
What if I don't have chicken broth?
Vegetable broth or even water can be used as a substitute.
Can I double the recipe?
Yes, but ensure not to exceed the maximum fill line of your instant pot.
Is this recipe gluten-free?
You can use gluten-free pasta to make this recipe gluten-free.
How do I know when the pasta is done?
The pasta should be al dente; it will continue to cook slightly after the pressure is released.
