Indulge in the delightful warmth of freshly baked cinnamon bread that captures the essence of Dollywood’s famous treat. This copycat recipe brings the sweet, sticky goodness right to your kitchen, perfect for breakfast or dessert.
Why This Recipe Just Works
This dollywood cinnamon bread recipe is a cherished favorite that transports you to the Smoky Mountains with every bite. The soft, pillowy texture combined with the rich cinnamon swirl makes it an irresistible choice for any occasion. This recipe is not just about the flavor; it's about recreating a beloved experience that many have enjoyed at Dollywood. With simple ingredients and straightforward steps, you can experience the joy of this sweet loaf in the comfort of your home. Every slice is a celebration of sweetness, perfect for sharing with family and friends or enjoying as a special treat for yourself.
What makes this recipe truly special is the combination of a sweet dough enriched with butter, sugar, and cinnamon, baked to golden perfection. The aroma that wafts through your kitchen will have everyone eagerly awaiting the first slice. Whether you’re planning a cozy brunch or a festive gathering, this cinnamon bread is sure to impress and become a new family favorite.
What You'll Need from Your Kitchen Drawers
To make this dollywood cinnamon bread, you'll need a few essential pieces of equipment that will help you create the perfect loaf.
- A large mixing bowl for combining ingredients
- A whisk for mixing the dry components
- A spatula for folding in the dough
- A loaf pan for baking
- Measuring cups and spoons for accurate ingredient proportions
- An oven thermometer to ensure accurate baking temperatures. Having these tools on hand will make the baking process smooth and enjoyable, allowing you to focus on creating this delightful sweet loaf.
Game-Changing Tips I Learned the Hard Way
For the best results, use quality ingredients such as fresh cinnamon and high-quality butter. Make sure your yeast is active before adding it to the mixture; this can be tested by dissolving it in warm water with sugar and waiting for it to foam. When mixing the dough, avoid over-kneading to keep the bread light and fluffy. Pay attention to the baking time, as every oven is different; the bread should be golden brown and sound hollow when tapped on the bottom. Always ensure that the internal temperature reaches at least 190°F to guarantee doneness. Remember to handle dough safely by keeping your workspace clean and washing your hands before and after handling food.
Recipe Card
Ingredients
- four cups all-purpose flour (more for dusting)
- one cup milk (warm)
- one third cup granulated sugar
- one quarter cup butter (melted)
- two teaspoons active dry yeast
- one teaspoon salt
- one tablespoon ground cinnamon
- one cup brown sugar
- one egg beaten
Instructions
- In a large bowl, combine warm milk, sugar, and yeast. Let it sit for about five minutes until foamy.
- Add melted butter, beaten egg, salt, and half of the flour. Mix until combined.
- Gradually add the remaining flour, kneading the dough until smooth and elastic, about eight to ten minutes.
- Form the dough into a ball and place it in a greased bowl. Cover and let rise in a warm place until doubled in size, about one hour.
- Once risen, punch down the dough and roll it out into a rectangle on a floured surface.
- Mix brown sugar and cinnamon in a bowl, then sprinkle it evenly over the dough.
- Roll the dough tightly from the long side and place it seam-side down in a greased loaf pan.
- Cover and let it rise again until it doubles, about thirty minutes.
- Preheat your oven to 350°F. Bake the bread for thirty to thirty-five minutes or until golden brown.
- Cool in the pan for a few minutes before transferring to a wire rack.
Storage Instructions
Store in an airtight container at room temperature for up to three days or freeze for longer storage.
Fun Variations
While this dollywood cinnamon bread recipe is delicious on its own, feel free to experiment with variations. Consider adding chopped nuts such as pecans or walnuts for a delightful crunch. You can also incorporate raisins or dried cranberries for a fruity twist. For a chocolate lover's version, swirl in some chocolate chips along with the cinnamon mixture. If you want to make it a bit more decadent, drizzle a simple icing made from powdered sugar and milk over the top once it cools. Each variation brings a new flavor profile, making this bread versatile for any palate.
Sides & Pairings
This cinnamon bread is best served warm, allowing the flavors to shine. Slice it thick and enjoy it plain, or spread a little butter on each piece for added richness. Pair it with a cup of coffee or tea for a delightful breakfast or snack. For a festive touch, serve it alongside fresh fruit or a seasonal compote. This sweet loaf also makes an excellent gift when wrapped in parchment paper and tied with twine, making it a thoughtful treat for friends and family.
Troubleshooting
| Problem | Solution |
|---|---|
| The bread did not rise properly. | Ensure your yeast is fresh and activated before mixing it into the dough. Check the temperature of your water; it should be warm but not hot. |
| The bread is too dense. | Avoid over-kneading the dough, as this can lead to a tough texture. Make sure you measure your flour accurately, as too much can lead to density. |
| The cinnamon swirl is uneven. | When layering the cinnamon mixture, be sure to spread it evenly and roll the dough tightly. |
| The bread is overbaked. | Keep an eye on the baking time and use an oven thermometer to check for accuracy. |
| The bottom of the bread is soggy. | Allow it to cool in the pan for a few minutes before transferring it to a wire rack to cool completely, preventing moisture buildup. |
Reader Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, but it may affect the texture and rise of the bread.
How can I tell when the bread is done?
The bread should be golden brown and sound hollow when tapped.
Can I make this bread ahead of time?
Yes, you can prepare the dough and refrigerate it overnight before baking.
What can I serve with cinnamon bread?
It pairs well with coffee, tea, or fresh fruit.
How do I reheat leftover cinnamon bread?
You can warm it in the oven at a low temperature or in a microwave.
