Indulge in the delightful fusion of Chicken Parmesan and pasta, a dish that brings comfort and flavor to your dinner table. This Chicken Parmesan Pasta is not just a meal; it’s a celebration of two beloved classics that will leave everyone asking for seconds.
The Reason This Recipe Lives in My Regular Rotation
This Chicken Parmesan Pasta recipe is special because it combines the crispy, cheesy goodness of traditional Chicken Parmesan with the hearty satisfaction of pasta. The marriage of flavors creates a creamy, savory dish that is perfect for a family gathering or a cozy date night. The tender chicken, coated in a rich marinara sauce, and topped with melted cheese, pairs beautifully with al dente pasta. Not only does this dish deliver on taste, but it also offers a comforting warmth that makes it a favorite among all ages.
Using easily accessible ingredients, this recipe allows you to recreate a restaurant-quality meal right in your own kitchen. It’s a great way to use up leftover chicken or to impress your guests with a homemade dish that feels extravagant yet is surprisingly simple to prepare. The blend of textures—from the crispy chicken to the creamy sauce—ensures that every bite is a delight. Prepare to enjoy a plateful of goodness with this Chicken Parmesan Pasta.
Tools Checklist
To prepare Chicken Parmesan Pasta, you will need the following equipment:
- A large pot for boiling pasta
- A large skillet for cooking chicken and sauce
- A baking dish for finishing under the broiler
- A meat mallet or rolling pin for flattening chicken
- Tongs for flipping chicken and serving pasta
- A sharp knife for chopping herbs and other ingredients
- Measuring cups and spoons for accuracy in ingredients
- A thermometer to check chicken doneness
Knowledge Bombs
For the best results, consider these tips: Always ensure chicken reaches an internal temperature of 165°F to ensure it is fully cooked. If you prefer a healthier version, use whole wheat pasta and bake the chicken with less oil. For added flavor, marinate the chicken in Italian herbs before breading. If you make a large batch, store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently to maintain texture and flavor. Remember to wash hands and surfaces after handling raw chicken to avoid cross-contamination. Using a separate cutting board for vegetables can also help keep your meal safe.
Recipe Card
Ingredients
- two chicken breasts (boneless and skinless)
- one cup Italian breadcrumbs (for breading)
- one cup marinara sauce (store-bought or homemade)
- one cup mozzarella cheese (shredded)
- one tablespoon olive oil (for frying)
- two cups pasta (your choice (spaghetti, penne, etc.))
- one teaspoon Italian seasoning (optional)
- salt to taste
- pepper to taste
- fresh basil for garnish (optional)
Instructions
- Start by boiling a large pot of salted water and cook the pasta according to package instructions until al dente. Drain and set aside.
- While the pasta cooks, flatten the chicken breasts to an even thickness using a meat mallet. Season with salt, pepper, and Italian seasoning. Cook chicken to internal temperature of 165°F (74°C).
- Coat each chicken breast in breadcrumbs, pressing firmly to adhere. Heat olive oil in a large skillet over medium heat. Cook chicken to internal temperature of 165°F (74°C).
- Add the breaded chicken to the skillet and cook for about six to eight minutes per side, or until golden brown and cooked through, reaching an internal temperature of 165°F.
- Once the chicken is cooked, remove it from the skillet and set aside. In the same skillet, add the marinara sauce and bring to a simmer. Cook chicken to internal temperature of 165°F (74°C).
- Mix in the cooked pasta, stirring to combine well with the sauce. Slice the chicken and place it on top of the pasta mixture. Cook chicken to internal temperature of 165°F (74°C).
- Sprinkle mozzarella cheese over the chicken and pasta. Transfer the skillet to the broiler for a few minutes until the cheese is bubbly and golden. Cook chicken to internal temperature of 165°F (74°C).
- Remove from the oven and garnish with fresh basil before serving.
Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop or in the microwave.
Freestyle It
There are several delicious variations to consider when making Chicken Parmesan Pasta. For a spicy kick, add crushed red pepper flakes to the marinara sauce or use a spicy Italian sausage instead of chicken. Vegetarians can substitute chicken with eggplant or zucchini, breaded and baked for a similar texture. You could also incorporate vegetables like spinach or bell peppers into the pasta for added nutrition and color. For a creamy twist, stir in some cream cheese or mascarpone into the sauce, creating a rich, velvety texture.
Sidekicks
To serve Chicken Parmesan Pasta, plate a generous portion of pasta topped with the chicken and sauce. Sprinkle freshly grated Parmesan cheese and chopped basil or parsley for an aromatic finish. Pair with a side of garlic bread and a simple green salad for a complete meal. This dish is best enjoyed fresh, but can also be reheated for lunch the next day, bringing the comforting flavors back to life.
Fixing What Went Wrong
| Problem | Solution |
|---|---|
| The chicken is soggy instead of crispy. | Ensure the oil is hot enough before frying the chicken, and avoid overcrowding the pan. Cooking in batches can help achieve the desired crispiness. |
| The pasta is overcooked. | Cook the pasta until just al dente, as it will continue to cook when mixed with the hot sauce. |
| The sauce is too thick. | Add a splash of pasta water or chicken broth to loosen the sauce to your preferred consistency. |
| The cheese doesn't melt properly. | Make sure to use freshly grated cheese for better melting properties, and broil briefly to achieve a bubbly top. |
| The dish lacks flavor. | Adjust seasoning with salt, pepper, and fresh herbs to enhance the overall taste. |
Q&A Session
Can I use frozen chicken for this recipe?
Yes, but make sure to fully thaw and cook it to the appropriate temperature.
Is there a gluten-free option for the breadcrumbs?
Yes, you can use gluten-free breadcrumbs or almond flour as a substitute.
Can I make this dish ahead of time?
You can prepare the chicken and sauce in advance, then combine and bake just before serving.
What type of pasta works best?
Any pasta works, but spaghetti or penne are particularly good choices.
How can I make this dish spicier?
Add crushed red pepper flakes to the marinara sauce or use spicy Italian sausage.
