Homemade cream of chicken soup brings warmth and comfort to your kitchen, evoking memories of family dinners and cozy evenings. This rich and flavorful soup is simple to make and is a perfect base for various dishes or can be enjoyed on its own.
The Lowdown
This recipe for homemade cream of chicken soup is a delightful way to create a hearty meal without relying on canned versions. Using fresh ingredients allows for richer flavors and a creamier texture. The combination of tender chicken, aromatic vegetables, and a creamy base makes this soup a favorite for many. Whether served as a starter or main dish, it can also be a versatile ingredient in casseroles and other recipes. With just a few steps, you can whip up a batch that not only tastes better but is also free from preservatives and artificial additives. Enjoy the satisfaction of making something from scratch that your family will love.
Creating your own version also allows you to adjust the seasoning and ingredients to your taste, making it truly unique. Plus, there’s something incredibly satisfying about cooking with fresh ingredients and knowing exactly what’s in your food.
Get Your Equipment Ready
To prepare this delicious soup, gather the following equipment:
- A large pot for simmering the soup
- A cutting board and knife for chopping ingredients
- A whisk for blending the flour and broth
- A ladle for serving the soup
- Measuring cups and spoons for accurate ingredient quantities. Having these tools ready will streamline your cooking process and ensure that your homemade cream of chicken soup comes together beautifully.
What I Wish Someone Had Told Me
When making this soup, consider the following tips to ensure a successful outcome. Use fresh chicken and vegetables for the best flavor. For a deeper taste, sauté the onions, garlic, and celery until they are soft and fragrant. Be sure to cook the chicken thoroughly until it reaches an internal temperature of 165°F. If you're using leftover chicken, simply add it in towards the end to heat through. For a thicker soup, let it simmer longer to reduce the liquid. Always taste and adjust seasoning as needed, adding salt, pepper, or herbs to suit your preference.
Food safety is crucial; ensure to wash your hands before handling food and keep utensils and surfaces clean. If you have any leftovers, store them in an airtight container in the refrigerator for up to three days, or freeze for longer storage.
Recipe Card
Ingredients
- two cups cooked chicken, shredded (rotisserie chicken works well)
- one cup onion, diced
- one cup celery, diced
- two cloves garlic, minced
- three cups chicken broth
- one cup heavy cream
- one third cup all-purpose flour
- four tablespoons butter
- to taste salt
- to taste black pepper
Instructions
- In a large pot, melt the butter over medium heat. Add the diced onion, celery, and minced garlic. Sauté until the vegetables are soft and fragrant, about five minutes.
- Sprinkle the flour over the sautéed vegetables and stir to combine, cooking for an additional two minutes to create a roux.
- Gradually whisk in the chicken broth, ensuring there are no lumps. Bring the mixture to a simmer and allow it to thicken, stirring occasionally. Cook chicken to internal temperature of 165°F (74°C).
- Once thickened, reduce the heat to low and stir in the heavy cream and shredded chicken. Allow it to heat through, ensuring the chicken reaches an internal temperature of 165°F.
- Season with salt and pepper to taste. Serve warm, garnished with fresh herbs if desired.
Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to three days or freeze for up to three months.
Riffs on the Original
There are several ways to customize this homemade cream of chicken soup to fit your preferences. For a healthier version, consider using low-fat milk or substituting some of the cream with broth. You can also add a variety of vegetables like carrots, peas, or corn for extra nutrition and color. For a bit of heat, add a pinch of cayenne pepper or red pepper flakes. If you're looking for a more robust flavor, incorporate fresh herbs such as thyme or rosemary. These variations can transform the soup into something uniquely yours while still maintaining the comforting essence of the original recipe.
Serving It Up
Serve your homemade cream of chicken soup warm, garnished with freshly chopped parsley or a sprinkle of black pepper for added flavor. Pair it with crusty bread or a side salad for a complete meal. This soup also works wonderfully as a base for casseroles, making it a versatile addition to your recipe collection. Enjoy it as a cozy dinner option on a chilly evening or as a comforting lunch with friends and family.
Damage Control
| Problem | Solution |
|---|---|
| The soup is too thin. | To thicken the soup, mix a tablespoon of cornstarch with a small amount of cold water, then stir it into the simmering soup. Allow it to cook for a few more minutes until it thickens to your desired consistency. |
| The soup lacks flavor. | Be sure to taste the soup as it cooks and adjust seasoning accordingly. Adding additional salt, pepper, or herbs can enhance the overall flavor profile. |
| The chicken is dry. | If using pre-cooked chicken, add it towards the end of cooking to avoid overcooking. For raw chicken, ensure it is cooked just until done to prevent dryness. |
| The soup curdled. | If using heavy cream, add it at the end and lower the heat to avoid curdling. Stir gently to combine without boiling after adding cream. |
| The soup is too salty. | Add a splash of cream or milk to balance the saltiness, or incorporate additional broth or water to dilute the flavors. |
Reader Q&A Session
Can I use frozen chicken for this recipe?
Yes, but ensure the chicken is fully cooked before adding it to the soup.
What can I substitute for heavy cream?
You can use half-and-half or a milk alternative, but the soup may be less creamy.
Is this recipe gluten-free?
No, but you can use a gluten-free flour blend to make it gluten-free.
Can I add other vegetables?
Absolutely! Carrots, peas, or corn can be added for extra flavor and nutrition.
How can I make this soup dairy-free?
Substitute the heavy cream with coconut milk or a dairy-free cream alternative.
