Indulge in the comforting flavors of beef tips and noodles, a dish that combines tender beef with a rich, savory sauce. Perfect for any occasion, this recipe is sure to become a family favorite.
Why My Family Begs for This
This beef tips and noodles recipe is special because it brings together the hearty flavors of tender beef and the satisfying texture of noodles in a luscious sauce. The dish is not only simple to prepare but also offers a comforting, home-cooked meal that warms the soul. The beef is seared to perfection and slowly simmered to enhance its tenderness, while the noodles soak up the savory sauce, creating a delightful harmony of flavors. This recipe is versatile enough to serve on a weeknight or for a cozy weekend gathering. Your family will love the rich taste and satisfying texture, making it a go-to dish on chilly evenings or whenever comfort food is needed. Prepare to enjoy a meal that not only fills the stomach but also nourishes the heart.
Kitchen Essentials
Gather your kitchen essentials to make this dish.
- A large skillet or Dutch oven for browning and simmering the beef.
- A pot for boiling the noodles.
- A cutting board and knife for chopping ingredients.
- Measuring cups and spoons for accurate ingredient measurement.
- A wooden spoon or spatula for stirring the sauce. Having these tools will ensure a smooth cooking process and help you achieve the best results.
Tricks
For optimal results, select a good cut of beef, such as sirloin or tenderloin, as they are more tender and flavorful. Cut the beef into uniform pieces to ensure even cooking. When browning the beef, allow it to sear undisturbed for a few minutes for a nice crust before stirring. Safety is paramount; always wash hands and cooking surfaces after handling raw meat to prevent contamination. Use a meat thermometer to check that the beef reaches an internal temperature of 160°F. If you want to thicken the sauce, you can mix a bit of cornstarch with cold water and add it towards the end of cooking. For added flavor, consider sautéing onions or mushrooms along with the beef.
Recipe Card
Ingredients
- pound beef sirloin (cut into bite-sized pieces)
- tablespoon olive oil (for browning the beef)
- cup beef broth (for the sauce)
- tablespoon soy sauce (for flavor)
- tablespoon Worcestershire sauce (for flavor)
- teaspoon garlic powder (for seasoning)
- teaspoon onion powder (for seasoning)
- pound egg noodles (cooked according to package instructions)
- cup heavy cream (for creaminess)
- tablespoon fresh parsley (chopped, for garnish)
Instructions
- Heat olive oil in a large skillet or Dutch oven over medium-high heat. Add the beef sirloin pieces and brown on all sides for about five minutes.
- Reduce the heat to medium and add the beef broth, soy sauce, Worcestershire sauce, garlic powder, and onion powder. Stir to combine.
- Cover the skillet and let the beef simmer for about 25 minutes, stirring occasionally, until the beef is tender.
- While the beef is simmering, cook the egg noodles according to package instructions. Drain and set aside.
- Once the beef is tender, stir in the heavy cream and let the sauce simmer for an additional five minutes to thicken.
- Add the cooked noodles to the beef and sauce mixture, tossing to combine and heat through.
- Serve hot, garnished with freshly chopped parsley.
Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in a skillet over low heat, adding a splash of broth if needed.
Making It Special
You can customize beef tips and noodles to your taste. For a richer flavor, add red wine to deglaze the pan after browning the beef. Substitute egg noodles with other pasta types, such as fettuccine or penne, for a different texture. If you want to add vegetables, consider incorporating peas, carrots, or bell peppers during the simmering stage for added nutrition and color. For a spicy kick, add a pinch of crushed red pepper flakes or a dash of hot sauce to the sauce mixture. Each variation can bring a unique twist to this classic comfort dish.
Goes Great With
Serve beef tips and noodles hot, garnished with freshly chopped parsley for a pop of color and freshness. Pair the dish with a side of steamed vegetables or a simple green salad to balance the richness. A crusty piece of bread or garlic bread can also complement the meal by allowing you to soak up the delicious sauce. This dish is perfect for family dinners or gatherings, providing a hearty and satisfying experience for everyone at the table.
Uh-Oh Moments and How to Save Them
| Problem | Solution |
|---|---|
| The beef is tough and chewy. | Ensure that you are using a tender cut of beef and allow it to simmer long enough to break down the fibers. Cooking the beef low and slow will enhance its tenderness. |
| The sauce is too thin. | If the sauce is not thickening, mix a tablespoon of cornstarch with cold water and stir it into the sauce, cooking it until thickened. |
| The noodles are overcooked. | Cook the noodles separately until al dente, then add them to the sauce just before serving to prevent them from becoming mushy. |
Questions from You
Can I use a different type of meat?
Yes, you can substitute beef with chicken or pork, adjusting cooking times accordingly.
What can I serve with beef tips and noodles?
This dish pairs well with steamed vegetables, a green salad, or garlic bread.
Can I make this dish in advance?
Yes, you can prepare it ahead of time and reheat before serving, but the noodles may absorb some sauce.
