Indulge in a restaurant-quality meal right at home with this Longhorn Parmesan Crusted Chicken recipe. Crispy, cheesy, and bursting with flavor, this dish brings a taste of your favorite steakhouse to your dinner table.
The Reason This Recipe Lives in My Regular Rotation
This Longhorn Parmesan Crusted Chicken is a delightful dish that combines tenderness and crunch with a rich, savory flavor. The chicken is coated in a blend of Parmesan cheese and herbs, creating a golden crust that is irresistibly crispy. This recipe is perfect for special occasions or a comforting weeknight dinner. With its simple ingredients and easy preparation, you can recreate this restaurant favorite in your own kitchen. The combination of juicy chicken breasts and a cheesy topping makes for a satisfying meal that will impress family and friends alike.
What sets this dish apart is not just the delicious crust, but also the balance of flavors. The garlicky notes from the seasoning mix beautifully with the salty richness of the Parmesan, enhancing the chicken without overpowering it. It’s a dish that invites seconds, so be prepared to serve generous portions. Pair it with a fresh salad or some roasted vegetables, and you have a complete meal that’s both hearty and wholesome.
Tools Checklist
To make this Longhorn Parmesan Crusted Chicken, you will need a few essential kitchen tools.
- A large mixing bowl for combining the crust ingredients.
- A baking sheet lined with parchment paper for easy cleanup.
- A meat mallet or rolling pin to pound the chicken to an even thickness.
- A whisk for mixing the egg and milk.
- A shallow dish for the breading process. Having these tools on hand will streamline your cooking and ensure that the chicken turns out perfectly each time.
Knowledge Bombs
To achieve the best results with this recipe, start by ensuring the chicken breasts are of even thickness to promote uniform cooking. This helps prevent any dry areas while ensuring the entire piece reaches the necessary internal temperature of 165°F. When preparing the crust, feel free to add your favorite herbs or spices to enhance the flavor profile, but be mindful not to overwhelm the dish. If the chicken starts to brown too quickly while baking, consider covering it with foil to prevent burning while the inside cooks through completely. Food safety is crucial, so always wash your hands and any surfaces that come into contact with raw chicken to avoid cross-contamination. Store any leftovers in an airtight container in the refrigerator for up to three days.
Recipe Card
Ingredients
- two boneless, skinless chicken breasts (pounded to an even thickness)
- half cup grated Parmesan cheese
- one cup breadcrumbs
- one egg
- two tablespoons milk
- one teaspoon garlic powder
- one teaspoon Italian seasoning
- salt to taste
- pepper to taste
- cooking spray for baking
Instructions
- Preheat the oven to 400°F and line a baking sheet with parchment paper.
- In a shallow dish, whisk together the egg and milk until combined.
- In a separate bowl, mix the breadcrumbs, grated Parmesan, garlic powder, Italian seasoning, salt, and pepper.
- Dip each chicken breast in the egg mixture, allowing excess to drip off, then coat with the breadcrumb mixture, pressing lightly to adhere. Cook chicken to internal temperature of 165°F (74°C).
- Place the coated chicken breasts on the prepared baking sheet and spray the tops lightly with cooking spray. Cook chicken to internal temperature of 165°F (74°C).
- Bake for 25 to 30 minutes or until the chicken reaches an internal temperature of 165°F and the crust is golden brown.
- Remove from the oven and let rest for a few minutes before serving.
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven for best results.
Freestyle It
This recipe is versatile, so feel free to experiment with different ingredients for the crust. You can substitute some of the Parmesan with shredded mozzarella for a gooey texture or add crushed red pepper flakes for a spicy kick. For a healthier version, consider using whole wheat breadcrumbs or panko for added crunch without the extra calories. If you're looking to make it gluten-free, substitute regular breadcrumbs with gluten-free alternatives. You can also try adding fresh herbs like parsley or basil to the crust mixture for an extra layer of freshness.
Sidekicks
Once the Longhorn Parmesan Crusted Chicken is cooked to perfection, it's time to serve. Garnish with fresh parsley for a touch of color and freshness. Pair this dish with a light salad dressed in vinaigrette or some steamed vegetables to balance the richness of the chicken. For a heartier option, serve it alongside creamy mashed potatoes or a flavorful risotto. This recipe is sure to impress, making it an ideal centerpiece for gatherings or family dinners.
Fixing What Went Wrong
| Problem | Solution |
|---|---|
| The crust is not crispy. | Make sure to bake the chicken on a preheated baking sheet and avoid overcrowding the pan, as this can create steam and prevent crisping. |
| The chicken is dry. | Ensure that the chicken is pounded to an even thickness before cooking and monitor the internal temperature closely, removing it from the oven as soon as it reaches 165°F. |
| The Parmesan burns before the chicken is cooked through. | If you notice the crust browning too fast, cover the chicken loosely with aluminum foil to protect it while it finishes cooking. |
| The flavor is lacking. | Consider adding more seasoning to the breading mixture, such as garlic powder or Italian seasoning, to enhance the overall taste of the dish. |
Q&A Session
Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used; just ensure they are cooked to 165°F.
Is there a vegetarian option for this recipe?
You can substitute chicken with eggplant or portobello mushrooms for a vegetarian version.
Can I make this dish ahead of time?
You can prepare the chicken and coat it ahead of time, then bake just before serving.
What side dishes pair well with this chicken?
Fresh salads, roasted vegetables, or garlic mashed potatoes complement this dish beautifully.
Can I freeze leftovers?
Yes, you can freeze leftovers; just ensure they are well-wrapped and consumed within three months.
