Indulge in a delightful dessert that combines the sweetness of sugar cookies, creamy frosting, and a rainbow of fresh fruits. This fruit pizza is not only visually appealing but also a crowd-pleaser at any gathering.
This Is It
This fruit pizza recipe features a soft sugar cookie crust topped with a luscious cream cheese frosting and an array of colorful fruits. It's perfect for summer barbecues, birthday parties, or simply a sweet treat to enjoy at home. The contrast of the buttery cookie, creamy frosting, and juicy fruits creates a harmonious blend of flavors and textures. This dessert is highly customizable, allowing you to choose your favorite fruits to showcase on top. The vibrant colors make it an eye-catching centerpiece for any dessert table. Not only is it delicious, but it's also a fun recipe to make with family or friends, as everyone can participate in the decoration process.
The unique combination of a cookie base and fruit toppings makes it a standout dessert that is sure to impress. Plus, it's easy to prepare, requiring minimal cooking skills. Once you try this fruit pizza, it will undoubtedly become a go-to recipe for every occasion.
What You'll Need to Pull Out
Gathering the right equipment is essential for creating this fruit pizza. You will need a mixing bowl to combine the ingredients, a baking sheet or pizza stone for baking the cookie crust, and an electric mixer for achieving a smooth cream cheese frosting. A spatula will help spread the frosting evenly across the cookie base. Finally, a sharp knife will be useful for slicing the fresh fruits into bite
- sized pieces, and a cutting board provides a safe surface for your prep work. Having these items ready will make the process more efficient and enjoyable.
The Inside Scoop
To ensure the best results, be sure to use softened cream cheese for the frosting to achieve a smooth consistency. Avoid overbaking the sugar cookie crust; it should be lightly golden around the edges but remain soft in the center. Let the crust cool completely before adding the frosting, as warm cookies can cause the frosting to melt. When selecting fruits, opt for a variety that includes berries, kiwi, and bananas for a colorful presentation. Always wash fruits thoroughly to remove any pesticides or contaminants. When serving, consider slicing the fruit pizza with a sharp knife to maintain its shape. Store any leftovers in the refrigerator to keep the frosting fresh, but consume within a couple of days for optimal flavor.
Recipe Card
Ingredients
- 1 cup (sugar)
- 1 cup (butter, softened)
- 2 cups (all-purpose flour)
- 1 teaspoon (baking powder)
- 1 teaspoon (vanilla extract)
- 1 8 oz (cream cheese, softened)
- 1 cup (powdered sugar)
- 2 cups (assorted fresh fruits, sliced)
Instructions
- Preheat the oven to 350°F. In a mixing bowl, cream together the softened butter and sugar until light and fluffy. Add in the vanilla extract and mix well.
- Gradually add the flour and baking powder to the butter mixture, mixing until a soft dough forms. Spread the dough evenly onto a lined baking sheet or pizza stone to form a large circle.
- Bake the cookie crust for about 10-12 minutes, or until lightly golden around the edges. Allow it to cool completely.
- While the crust is cooling, prepare the frosting by beating together the softened cream cheese and powdered sugar until smooth and creamy.
- Once the cookie crust is cooled, spread the cream cheese frosting evenly across the top. Arrange your assorted fresh fruits on top of the frosting in a decorative pattern.
- Slice and serve immediately, or refrigerate until ready to serve.
Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to three days.
Ways to Switch It Up
There are many creative ways to customize your fruit pizza. You can switch up the sugar cookie base with a chocolate cookie crust for a richer flavor. Experimenting with different flavored frostings, such as vanilla or lemon, can also add a unique twist. Consider using seasonal fruits to match the time of year, like peaches in the summer or apples in the fall. For added texture, you can sprinkle crushed nuts or granola over the top before serving. To make it a bit healthier, consider using Greek yogurt in place of cream cheese for the frosting. The possibilities are endless, making this dessert adaptable to suit any taste.
Perfect Pairs
When it comes to serving fruit pizza, presentation is key. Place the fruit pizza on a large platter to showcase its vibrant colors. You can cut it into wedges or squares, depending on your preference. Adding a sprig of mint on top can elevate the visual appeal and provide a refreshing aroma. This dessert can be served chilled or at room temperature, making it versatile for any gathering. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. This fruit pizza is sure to be a hit with both kids and adults alike.
Recipe Rescue
| Problem | Solution |
|---|---|
| The sugar cookie crust is too hard or overbaked. | Ensure you monitor the baking time closely, as every oven is different. Remove the crust when it’s just lightly golden and allow it to cool completely. |
| The frosting is too runny. | If the cream cheese frosting is too runny, try adding more powdered sugar gradually until the desired consistency is reached. |
| The fruits are browning quickly. | To prevent fruits like bananas from browning, toss them in a little lemon juice before adding them to the pizza. |
| The crust sticks to the baking sheet. | Make sure to line the baking sheet with parchment paper or grease it well before spreading the cookie dough. |
| The flavors are bland. | Ensure to properly season the frosting with a pinch of salt and vanilla extract to enhance the flavors. |
All the Questions You've Been Asking
Can I make the cookie crust ahead of time?
Yes, you can prepare the cookie crust a day in advance and store it in an airtight container.
What fruits work best for fruit pizza?
Berries, kiwi, bananas, and peaches are popular choices, but you can use any fresh fruit you like.
How do I prevent the bananas from browning?
Toss sliced bananas in a little lemon juice before adding them to the pizza.
Can I use a gluten-free flour for the cookie crust?
Absolutely, you can substitute all-purpose flour with a gluten-free flour blend.
Is it necessary to chill the fruit pizza before serving?
Chilling is not necessary, but it can enhance the flavors and texture of the frosting.
